The Hedonistic Taster | № 14 | Arínzano – Navarra, ES

The Hedonistic Taster |  № 14 |  Arínzano 

Navarra, Spain

by L.M. Archer, FWS | Bourgogne ML


“Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.” – Henri Jayer

Welcome to The Hedonistic Taster, a binNotes | redThread™ trade sampling of gorgeous, small-lot artisan pours in an intimate tasting format.

The title derives from the term ‘hedonistic tasting,’ coined by legendary Burgundian vigneron Henri Jayer. Santé!

Today’s Tasting:

Arínzano | Navarra, ES.

Don’t let the fact that Stoli Group owns this bespoke winery fool you. Arínzano boasts both a prestigious pedigree and a bit of renown as northwestern Spain’s first Vino de Pago certified winery. These artfully crafted,  limited production wines range in style and price from Grand Cru-quality full-bodied affairs to easy, breezy everyday pours. Below, please find notes from my recent tasting, as well as links to my exclusive interview with Arínzano wine maker and CEO Manuel Louzada. Enjoy!

View my exclusive interview with Arínzano winemaker and CEO Manuel Louzada here.

Award-winning Arínzano Gran Vino. Image ©Arínzano.

Wine: Arínzano Gran Vino Blanco

Vintage: 2010

Alcohol: 13.5%

Suggested Retail: $79.00



Robe: Transparent straw robe.

Nose:  Lemon, delicate white flowers, sweet oak notes on the nose.

Palate: Light/medium body, bright acids, mineral core. Energetic approach, unflagging, refined finish.

Suggested Pairing(s): No surprise this wine won the Grand Champion Best of Show at the 2017 Houston Livestock Show and Rodeo International Wine Competition. A suitable wine to spur discussion at any family or business meal, especially with freshly prepared seafood or deftly sauced poultry.

Arínzano Vino de Pago Gran Vino Tinto 2008 is made from 100% Tempranillo.

Wine: Arínzano Gran Vino Tinto

Vintage: 2008

Alcohol: 14%

Suggested Retail: $99.00



Robe: Opaque garnet robe.

Nose:  Potpourri, dark fruit, herbaceous notes.

Palate: Medium body, well-timbered tannins, even-keeled acids; dried tea and rosemary on the bouche. Impeccably mannered approach, sustained mid-palate,  polite, persistent finish.

Suggested Pairing(s): A serious yet adaptable wine suitable for a wide range of guest affinities, including paleo-loving pork roast or lamb shank, pescatarian-preferred salmon or ahi,  and even vegan-friendly stuffed portobello mushrooms.

Hacienda de Arínzano Rosé is made from 100% Tempranillo.

Wine: Hacienda de Arínzano 

Vintage: 2015

Alcohol: 13.5%

Suggested Retail: $19.99



Robe: Dusty, translucent rose robe.

Nose:  Pampas grass, saline, rosemary, quince notes.

Palate: Pink grapefruit, mimosa, rose petal, white pepper bouche. Light body, vivid acids, attentive finish.

Suggested Pairing(s):  For those seeking immediate gratification, serve ice-cold on a hot day deck, dock, patio or poolside, along with a fruit plate or tapas. For more patient quaffers, this wine opens to full-throated fragrance as it warms.

Hacienda de Arínzano White wine is made from 100% chardonnay.

Wine: Hacienda de Arínzano Blanco

Vintage: 2014

Alcohol: 13.5%

Suggested Retail: $19.99



Robe: Pale golden robe.

Nose:  Acacia, hazelnut, almond notes.

Palate: Yellow grapefruit, discrete grass, toasty oak on the bouche; light body, acid plus, slight mineral finish.

Suggested Pairing(s): High quality quaff for the price, perfect for a picnic in the countryside after a long bike ride.

View my exclusive interview with Arínzano winemaker and CEO Manuel Louzada here.

View my exclusive interview on the Spanish Arínzano website here.


Copyrighted 2017 L.M. Archer | binNotes | redThread™. All Rights Reserved.

Wine Writer Confidential | № 2

Dear Readers:

L.M.Archer ©2017 Alisha+Brook Photographers.

Welcome to my latest installment of Wine Writer Confidential, where I spill, thrill and chill you with all the news unfit to print about my world of wine writing.

It’s no secret that a virus laid me low last week, rendering me useless, and unable to taste. However, the down time allowed me to ponder a few things…

On Wine, Words, Burgundy, and Battling Shyness in an Extroverted Industry

Recently, a wine blogger whom I respect sent me this:

“…I just finished an ARC of Cork Dork and the writer is talking about Burgundy and there is a line in there are a few sentences that made me think of you. 

“I’ve never watched someone open what was supposed to be an outstanding bottle of Burgundy without a look of mild terror on her face. The wines oxidize, they get reductive, they are fickle in mediocre vintages, and they go through awkward phases in their youth. The people who adore these wines tend to have a masochistic streak, and when you meet a Burgundy fanatic, it’s hard not to puzzle over what trauma – were they hugged enough as kids? – might have compelled them to attempt to master this region.”

Not to say this is you, but it made me think of you, a Burgundy expert…”

Was this a backhanded compliment? An underhanded backstab? A bit of both? I replied ‘guilty’ to the charge of Burgundy fanatic, ‘definitely’ to lack of hugs as a child, but balked at ‘mild terror’ when opening a bottle of the noble juice.

Which got me thinking about my life as a wine writer with a particular passion for Burgundy. It’s no accident that I fell down the rabbit hole of Burgundy. It appeals to those of us reserved in nature. Burgundy requires determination, diligence, and discretion, not only as a vigneron, but as a disciple of the region.

Also no accident that writing chose me as a profession. Suffice it to say that reading “Alice in Wonderland” at age seven opened my eyes to the wonder and power of words. By age eight writing had chosen me, though it took a lifetime of maze-milling before leaping full-time into freelance word-smithing.

But wine writing? For a shy person, wine writing presents an unholy challenge, because the wine industry as a rule attracts extroverts – people who thrive on the company of others. For introverts, incessant socializing exhausts, rather than excites. A fact I tried to ignore at first, with disastrous results.

As a neophyte wine writer, I forced my self to work in a series of tasting rooms – family, corporate, niche, boutique – to learn the nuances of the industry, as well as the artistry of winemaking. But these experiences took their toll, both on me and others. Reserved people as a lot do not understand the social dynamics necessary to lubricate a tasting room; most miss important social cues that others take for granted. The same frustrations held true during my initial wine maker interviews.

Sadly, while the social torture continued, morale did not improve – until a wise mentor told me to ‘flip the script,’ positing that the story problem offered a different narrative. He was right.

I write about what Joseph Campbell coined the ‘Hero’s Journey,’ sharing wine makers’ leaps of faith, overcoming obstacles, and a final battle – usually in a cave – followed by  a victorious return with the boon, or treasure – in this case wine, the redThread™ that binds us all.

As an introvert in an extrovert’s industry, I identify with these people I write about, because I’ve followed their same journey.  I understand the courage needed to follow one’s passion, to overcome obstacles, to do battle in order to create something out of nothing, something that hopefully inspires others.

I’ve also learned that the social liability of shyness – right up there along other no-no’s like bad breath and acne – actually proves an asset as a writer. Talking less means listening more. Seeing more. Feeling more. Sussing out the subtext while others talk all over the obvious.

Do I ever wish someone could wave a magic wand and make me an extrovert? Sometimes. But introversion helped me find my voice. Brought me to Burgundy. Led me to wine makers with stories worth telling. And taught me to stop trying to be something I’m not. In this time of renewal, may you embrace whatever you are. Cheers.

Pssst…hope you like the new website look! Feel free to share your thought below…

 Copyrighted 2017 binNotes | red Thread™. All Rights Reserved.
More Wine Writer Confidential:

SF International Chocolate Salon | Results are In!

Dear Readers:

I’ve been out this week with a rather virulent virus, but wanted to update you on the 2017 San Francisco International Chocolate Salon award results held at the Hotel Kabuki on March 18, 2017, where I reprised my recurring role as judge.

You can view the award results here.

Unlike judging wine, you can’t ‘sip and spit’ when judging chocolate. No, you must savor and swallow each morsel offered by every chocolatier attending….thank god for hotel fitness facilities.

My favorites include Basel B Inc (, whose hand-painted truffles resemble elaborate, Byzantine bijoux – with equally exotic flavor combinations like pistachios with honey and cardamom, and candied ginger with lavender.

Sonoma’s Firefly Bean to Bar California Bay Laurel Chocolate ( still haunts me – a tantalizing combination of organic cacao beans, wild harvested bay nuts, and organic coconut sugar with an unusual nutty texture that pairs exceptionally well with Pinot Noir, a discovery I learned later on my own.

And for the vegans among you, Cadence Chocolates  ( offer a variety of toothsome truffles like Hibiscus Rose (my personal fave), Negroni, Olive Oil, and Sunflower Seed Butter, in addition to their non-vegan assortments. (Disclosure: Trade samples were provided by Cadence Chocolates.)

While I’ve been judging this event since 2012, I have to admit that the 2017 San Francisco International Chocolate Salon far exceeded my expectations, not only in the breadth and depth of artisan chocolatiers, but in their commitment to fair trade, exceptional sourcing, and creative flavor combinations.  Bravo!


Copyrighted 2017. L.M. Archer \ binNotes | redThread™. All Rights Reserved.



My latest in France Today: Little Black Book takes on Burgundy!

Now out! France Today | Little Black Book | Burgundy

Dear Readers:

The March 2017 issue of France Today  magazine is out, including my favorite wine places in Burgundy under the Little Black Book section.

You can grab a copy of the magazine at any tabac throughout France, or via international subscription.

I’ve included a sneak peek here for my loyal followers.


Copyrighted 2017 L.M. Archer | binNotes | redThread™.  All Rights Reserved.

Wine Writer Confidential | № 1

Dear Readers:

L.M.Archer ©2017 Alisha+Brook Photographers.

Welcome to Wine Writer Confidential, where I spill, thrill and chill you with all the news unfit to print about my world of wine writing.

Yes, the title pays homage to Anthony Bourdain’s “Kitchen Confidential” (2000, Bloomsbury Publishing). But here all similarities end, except the spirit of unpretentiousness. And unpredictability. Because I honestly don’t know how often I’ll be posting this series, nor where it will take us. But I do know that we’ll be taking the ride together.

As a highly reserved person by nature, you can be sure that I’ll be  kicking and screaming in the background throughout. However, in a world incessantly competing for our attention,  I feel we all need this place – a refuge where we can all decompress, peruse, and leave the site thinking, “Hey, life’s not so bad after all.”

Indeed. Not while we have wine to share, the redThread™ that binds us all.



Some highlights from the past few weeks:

February 21-24 2017: Professional Wine Writers Symposium Meadowood Napa Valley

Held at luxury resort Meadowood Napa Valley, this attendance-by-invitation only allows wine writers worldwide the opportunity to meet with peers and premier industry editors, publishers, and writers for three days of well-paced seminars, wine tasting, and gourmet fare.

As one of the fortunate attending fellows, I appreciated the themed program schedule (“Arrival and Recharge”,”Craft of Writing,” “Career Advancement,” “Wine Knowledge), as well as the intimate-yet-utterly-universal-in-tone keynote by legendary Kevin Zraly, creator and author of “Windows on the World Complete Wine Course.” The man survived 9/11, lost a number of his co-workers, not to mention the restaurant he’d worked at most of his adult life – and still continues to inspire others. My personal takeaway? Life involves ‘resiliency,’ ‘perspective,’ and ‘chutzpah.’ The general takeaway?  Life goes on – with a little help from friends, family  – and wine.

The general symposium theme “Wine Writing Goes Digital” proved both provocative and bemusing, given the conference allowance for brief, 15-minute ‘digital breaks” throughout – enough time to check social media, but not enough time to get sucked into its vortex. A win-win situation all around.

Most of all, I treasure the friendships, mentors, and professional connections established in such a magical setting.

Many thanks to Julia Allenby and team Wine Writers Symposium 2017, Meadowood Napa Valley, The Culinary Institute at Greystone and Copia, and Napa Valley Vintners for their graciousness and hospitality.

March 13 2017: Made in New Zealand Trade Tasting | Gallery 308 –  Fort Mason Center, San Francisco

The best part about living in Northern California is proximity to San Francisco’s vibrant wine industry events. And as a student of Burgundy, the recent “Made in New Zealand” trade tasting held at Gallery 308 in Fort Mason Center (with gobsmackingly gorgeous views of the marina and Golden Gate Bridge) expanded my understanding of terroir – and my palate.

Organized by island, north to south, standouts include a sparkling wine by giving Champagne a run for its money, a ‘wild-ferment’ Sauvignon Blanc 2014 by of unusual nuance, and nervy Marlborough winery,  a family willing to literally going out on ridge to make their wines.

As always, great to taste through my usual suspects and’s a previous profile of Mt. Beautiful winemaker Sam Weaver, who also makes his own label.

You’ll hear more from me about New Zealand’s enervating, envelope-pushing, culturally respectful approach to wine making in future posts.

Thanks to David Strada and New Zealand Wine for hosting.

Arínzano | binNotes Exclusive Interview with Manuel Louzada Goes International

Dear Readers:

What a way to end the week! Honored to announce publication of my recent interview with Arínzano wine maker and CEO Manuel Louzada on their international site.

Not familiar with the name?  Arínzano claims fame as northwestern Spain’s first Vino de Pago certified winery, producing exquisite, small-lot premium wines. The stunning site also lends itself well to enotourism, offering bucket-list experiences like their annual ‘Running of the Bulls’ adventure in nearby Pamplona.

Read my exclusive interview here.

Grateful to share this story about wine – the redThread™ that binds us all, with you. Thanks for considering wine an art, not just a beverage.


Copyrighted 2017 L.M. Archer | binNotes | redThread™. All Rights Reserved.


BKWine Magazine | Artisan Winemaker Don Hagge of Vidon Vineyard, Oregon

Dear Readers:


 Paris-based BKWine Magazine now features my interview with artisan wine maker and former NASA rocket scientist Don Hagge of Vidon Vineyard in Oregon’s Willamette Valley.

Read the full article here.

Read the full article in Swedish here.

Copyrighted 2017 L.M. Archer | binNotes | redThread™. All Rights Reserved.