My Latest in Oregon Wine Press: Now Showing – Three Days of Glory

My latest in Oregon Wine Press:

Filmmaker David Baker, Oregon importer Scott Wright and Caroline Parent-Gros at the premiere of “Three Days of Glory” in Beaune, France. Photo by L.M. Archer

Now Showing

“Three Days of Glory” to screen in Portland.

by  L.M. Archer

What is Burgundy?” Oregon importer Scott Wright and filmmaker David Baker pose this question in their forthcoming movie, “Three Days of Glory,” which premiered in Beaune Nov. 19, 2017, to an invitation-only audience of Burgundy’s elite at Les Ateliers du Cinéma…Read full review here.

 

Copyrighted 2018 L.M. Archer | binNotes. All Rights Reserved.

My latest in basil & salt Magazine | A Woman’s Place is in the Domaine

Happy International Women’s Day!

Here’s my timely contribution to the celebration:

My exclusive interview with Ludivine Griveau, first female winemaker and managing director of Burgundy’s Domaines des Hospices de Beaune – now available to subscribers in  basil & salt Magazine | № 3:

A Woman’s Place is in the Domaine:

An Exclusive interview with Ludivine Griveau of Burgundy’s Domaines de Hospices de Beaune

by L.M. Archer

“Every November, global gourmands gather to bid on a bit of history at the annual Hospices de Beaune wine auction in Burgundy. But behind the scenes, Hospices de Beaune quietly makes history of its own in the vineyards…” Read more here. 

 

Copyrighted L.M. Archer | binNotes. All Rights Reserved.

My Latest in Winebusiness.com

Delighted to learn that my feature Grounded in Burgundy” in Oregon Wine Press March 2018 issue made today’s Winebusiness.com.

Many thanks again to Domaine Drouhin Oregon, Domaine Nicolas-Jay, Chapter 24 Vineyards and consulting winemaker Matthieu Gille for sharing a rare glimpse into their historic Burgundian cellars!

Santé~

 

Copyrighted L.M. Archer | binNotes. All Rights Reserved.

 

My Lastest in Oregon Wine Press: Grounded in Burgundy

 

Grounded in Burgundy: 

Inside Oregon’s French winemakers’ storied family cellars.

by L.M. Archer

I never intended to write about the cellars of Oregon’s Burgundian vignerons. My initial story focused on sharing fun facts, such as oldest bottle, current production levels and favorite memory.

After arriving in Burgundy, however, a different story emerged. Here, among hushed caves flanked by family-crested barrels and fusty stacks of sea-green bottles, I learn a tale of tradition, resilience and reinvention, a narrative fundamentally connected to Oregon...read full story here.

 

 

Always enjoy when you care to share your comments…feel free to follow along on social media, too. Cheers!

Copyrighted L.M. Archer | binNotes. All Rights Reserved.

 

Fave 5 Highlights of 2017

What an eventful year!

Here’s my Fave 5 highlights of 2017, in chronological order: 

1. Meadowood Wine Writers Symposium 2017
Winning a Fellowship to the Meadowood Professional Wine Writer’s Symposium 2017 (WWS17) set the tone for 2017, and introduced me to a slew of savvy industry professionals, Napa Valley winemakers, and top-notch wines.

So when the Wine Country wildfires hit later this year, it was personal.

Personal fave: Meeting up with WWS17 alum Marie Oskarsson – noted Swedish author, sommelier, and  journalist – while in Gothenburg working on a pending international feature I’m doing on Swedish sommeliers.

2. International Pinot Noir Celebration 2017

A media pass to the 31st Annual International Pinot Noir Celebration featuring “The French Adventurers: Burgundians Making Pinot Noir in Oregon” felt more like winning the Burgundian lottery.

Kicking things off at the The Grand Seminar included commentary by – and wines from – these French luminaries:

  • Véronique Boss-Drouhin of Domaine Drouhin Oregon, Roserock Drouhin Oregon and Maison Joseph Drouhin.
  • Jacques Lardière of Résonance and Maison Louis Jadot.
  • Dominique Lafon of Lingua Franca and Domaine des Comtes Lafon.
  • Jean-Nicolas Méo of Domaine Nicolas-Jay and Domaine Méo-Camuzet.
  • Alexandrine Roy of  Phelps Creek Vineyards and Domaine Marc Roy.

I also scored a berth at University of Pinot “Meteorology 325: The Impact of Vintage in Burgundy” Besides tasting more fabulous wine, we received a master class on Burgundy, terroir, and vintage from host Allen Meadows.

Panelists included Chisa Bize of Domaine Simon Bize et Fils, Mathilde Grivot of Domaine Jean Grivot, and Étienne de Montille of D. de Montille, who shared their personal harvest notes, including a particularly riveting account of the cataclysmic 2016 harvest.

Aside from seminars and tastings, off-campus ‘field trips’ rounded out an over-packed itinerary, including a tour of Chapter 24 Vineyards Witness Tree Vineyard in Eola-Amity Hills AVA with winemaker Felipe Ramirez, a private tasting at Bells Up Winery in Chehalem Mountains AVA with Dave and Sara Specter, a sidebar with John Grochau of Grochau Cellars, and dinner with Jeff Knapp and Kitri McGuire of Visit McMinnville.

Personal fave: Profiling winemakers from emerging pinot noir regions, including New Zealand’s Paul Pujol of Prophet’s Rock  and Duncan Forsyth of Mount Edward for Palate Press,  and South Africa’s Pieter Ferreira of Graham Beck Wines for BKWine Magazine.

3. Women in Wine

“Ataxaria: ‘a state of serenity or calm.” 

What happens when a group of talented ‘women of wine’ retreat to California’s Lake County in late September? “Ataxaria: Yoga & Meditation for Women,” brainchild of  USA Today’s Lauren Mowery, proved the right combination of ‘reset’ and ‘restore’ over a long weekend of yoga, hiking, local wine tasting and farm-to-table fare, plus a lot of laughter.

Personal fave: Sirsee seminar with Amy Bess Cook, founder of Women-owned Wineries of Sonoma County. Wine Sistahs in the house!

Bonus:  Check out her recent interview in Grape Collective here.

 

4. Bubbles!

Ok – so I’m still not sure how I ended up falling down the rabbit hole of the Champagne Master Level designation I earned in November, but I can verify that I did drink more champagne over the course of the rigorous program than most people drink in a lifetime. In the process, I developed a new appreciation for Champagne’s complex history, geology, production techniques, and the art of assemblage.

I also admit that, despite an unbreakable bond with Burgundy, I do consider Champagne the ‘flip side’ of Burgundy – same cépages (pinot noir, chardonnay), but different textures, and terroir. Well worth the effort.

Personal fave: Reviewing Champagne expert and author Caroline Henry’s new book Terroir Champagne  – an invaluable study guide for any student of bubbles.

5. Hospices de Beaune

The view from the cramped press room overlooking the Hospices de Beaune wine auction never gets old. Ever. Nor do the official tastings,  luncheon, and press conference prior to sounding the auction gavel.

During three days covering the 157th Hospices de Beaune wine auction,  I rushed between obligatory press tastings and events to conduct a one-on-one interview with Domaine Hospices de Beaune managing director Ludivine Griveau for the February 2018 issue of basil + salt magazine, sneak a peak inside the Burgundian cellars of Oregon vignerons Véronique Drouhin-Boss of Maison Joseph Drouhin, Jean-Nicolas Meo of Domaine Meo-Camuzet, Comte Louis-Michel Liger-Belair of Domaine du Comte Liger-Belair, and Matthieu Gille of Domaine Gille for the February 2018 issue of Oregon Wine Press, and attended an exclusiveinvitation-only preview of  Three Days of Glory at Beaune’s Les Ateliers du Cinéma, a film about Burgundy by Oregon wine importer Scott Wright and filmmaker David Baker.

Bonus: You can get the inside scoop Three Days of Glory in the March 2018 issue of Oregon Wine Press prior to the international  Newport Beach Film Festival premier in April 2018.

Personal fave: Getting lost in Bourgogne Hautes-Côtes de Nuits under softly setting afternoon sunlight. Though we  missed our Roi Gevrey-Chambertin tasting and dinner, the magnificent views brought much solace.

So grateful you’ve been here to share 2017 with me…looking forward to more adventures in 2018!

Have your own 2017 fave event or wine? Please do share in the comment section below!

Cheers, and Best Wishes in 2018!

Copyrighted 2017-2018. binNotes | redThread™. All Rights Reserved.

Hospices de Beaune 2017 Debrief

I’m just back from a whirlwind trip to the record-breaking 2017 Hospices de Beaune wine auction, and wanted to share a few images with you to get a flavor of the tour and all it entailed.

I’ll be hunkered down for the rest of the holiday season writing several pending stories for publication in a number of wine and lifestyle magazines, but be sure to share more information with you as deadlines loom after the first of the year. In the meantime,  happy holidays, all – and safe travels.

As always, great to hear from you in the ‘Comments’ section below and on social media – cheers!

All images and text Copyrighted 2017 binnotes.com | L. M. Archer. All Rights Reserved.

 

Burgundy Bound

Dear Readers:

I’m traveling on assignments for the balance of 2017, indispensable Yoga Paws and Lazenne wine carrier in tow.

First stop Sweden, followed by the fabled Hospices de Beaune wine auction in Burgundy, before returning stateside later this month for some South Bay sleuthing amidst a little US Thanksgiving gratitude. December brings me deep into Northern California wine making territory, and concludes with a long slog of elbow grease at the keyboard.

Find out about publication dates for pending features here later. In the meantime, feel free to follow along live throughout the tour:

 Instagram +Twitter: @binnotes.

Always a treat to hear your comments – thanks for leaving them below.

Cheers!

 

Copyrighted 2017 L.M. Archer | binNotes. All Rights Reserved.