‘There are many ways to the truth, and Burgundy is one of them.” -Isak Dinesen
About the author:
L.M. Archer, FWS | Bourgogne ML is a freelance writer and unabashed Francophile who considers wine an art, not just a beverage- and Burgundy the center of the universe.
Her works appear in numerous wine and food publications, including Palate Press, Oregon Wine Press, France Today, and Foodable TV. She is also the founder | editor at binNotes | redThread™, a site devoted to inspired stories about artisan wine and taste makers.
She divides her time between Seattle and Northern California, but is always dreaming of Burgundy.
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