Delighted to share my latest article in Wines & Vines Magazine:
Seeking Perfection in Pinot Noir
Six winemakers in two states share their vineyard and winery practices
By L. M. Archer
“God made Cabernet Sauvignon, whereas the devil made Pinot Noir.”
If the devil is in the details, then Pinot Noir makers comprise an unholy lot. Pinot Noir cuts a cruel swath through winemakers who may be inattentive, ill-informed or uninspired.
In an effort to analyze domestic Pinot Noir production standards, six winemakers from two regions—Sonoma and Willamette Valley—share their viticultural, vinification and post-production methods here. The wines in this article retail for $45 to $90 per bottle. Read more here. Copyrighted Wines & Vines Magazine.
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