The Hedonistic Taster | № 28 | Artesa Winery | Napa Valley

The Hedonistic Taster |  № 28 | Artesa Winery – Napa Valley

by L.M. Archer, FWS | Bourgogne ML

Tastevin

“Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.” – Henri Jayer

Welcome to The Hedonistic Taster*, an intimate showcase of artisan winemaker trade samples.

These tasting notes compliment  binNotes | Affordable Burgundy and beyond.“Beyond” includes existing and emerging producers of Pinot Noir worldwide.

Artesa Pinot Noir – Napa, CA.

Today’s Tasting: Artesa Winery – Napa Valley, CA.

Quick – which Napa Valley boasts over four centuries of winemaking?

Answer:  Artesa Winery.  Their labels sums up it up succinctly:  “Est. Barcelona 1151, Napa 1991.”

A new world scion of Spain’s prominent Codorníu family’s cava empire, Artesa Winery estate comprises 350 acres in Carneros, replete with a sleek guest facility designed by Barcelona architect Domingo Triay that sprawls hillside like an exotic odalisque, ornamented with a world-class art collection and recently revamped Tasting Salon. But Artesa’s wines emerge the real treasure in this haven to artistry.

‘Artesa’ means “hand-crafted’ in Catalan, and Portuguese-born Director of Winemaking Ana Diogo Draper imbues both still and sparkling wines with old world soul and new world attitude. My samples represent their 2015 pinot noir production, and a bonus sample of the Codorníu Cuvée Clasico cava from Barcelona as a textural/cultural contrast.

About the 2015 Napa Harvest: A fourth consecutive year of drought yielded small quantities but high quality fruit throughout Napa.

Artesa Winery 2015 Estate Pinot Noir, Los Carneros, Napa Valley, CA.

Wine: Artesa Estate Vineyard Pinot Noir | Los Carneros – Napa Valley

Vintage: 2015

Alcohol:  14.6%

Suggested Retail:  $45

Specs

TASTING NOTES:

Robe:  Clear, deep garnet hue.

Nose:  Pomegranate, graphite, floral notes.

Palate: Cranberry, red cherry, wild berry bouche. Light/medium body, acids, tannins, finish. Surprisingly soft-spoken, elegant, deeply satisfying wine that belies its alcohol level. Excellent quality.

Suggested Pairings:  Personally paired this with marinated wild Alaskan salmon and a late summer salad made from local farmer’s market organic little gems, purple cabbage, radishes, and scallions.

Rating: 93

Artesa 2015 Los Carneros Pinot Noir, Napa Valley.

Wine: Vintage: 2015

Alcohol:  14.2%

Suggested Retail:  $25

Specs

TASTING NOTES:

Robe:  Opaque garnet robe.

Nose:  Cranberry, mulberry, herbaceous backnote.

Palate: Dark and red fruits predominate – blueberry, plum, cherry. Light body, acids, refined tannins.

Suggested Pairings:  An approachable wine suitable for casual, soulful fare such as ratitouille or cassoulet.

Rating: 89.5

Codorníu N/V Cuvée Clasico Cava – Barcelona, ES.

Wine: Codorníu Cuvée Clasico Cava Brut

Vintage: N/V

Alcohol:  11.5%

Suggested Retail:  $15

Specs

TASTING NOTES:

Robe:  Clear, pale gold hue.

Nose:  Yellow apple, stone fruit.

Palate: Diffuse mousse, perlage; bright acids, green apple bouche.

Suggested Pairings:  Personally paired with paella – the acids well complimented the briny seafood and saffron.

Rating: 88. Excellent quality/value.

Learn more about Artesa Winery here.

Artesa Winery | 1345 Henry Road, Napa CA 94559

More of The Hedonistic Taster here.

 

I want to hear from you. Please leave your comments below, and join the conversation on social media – cheers!

*Author’s Note: The title “Hedonistic Taster” derives from the term ‘hedonistic tasting,’ coined by legendary Burgundian vigneron Henri Jayer.

 

Copyrighted 2017 L.M. Archer | binNotes. All Rights Reserved.

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