My latest in Palate Press: Burgundy 2016: Bad Weather, Brexit, and Beyond

My latest in Palate Press: Burgundy 2016: Bad Weather, Brexit, and Beyond

Dear Readers:

I wanted to share with you my latest article in

Palate Press |  Burgundy 2016 : Bad Weather, Brexit and Beyond

by L.M. Archer

In Burgundy, the year 2016 is proving an annus horribilis of ruthless proportions.

Crushed between the Scylla and Charybdis of catastrophic hail and frost damage in April and May, followed by humidity and passage of Brexit (the British exit from the European Union), Burgundians strain to retain their trademark composure amidst the carnage.

Admits Pierre-Henry Gagey, President of Maison Louis Jadot, “Everyone is very anxious…It’s really very difficult to know [the impact] right now, but we will know at time of harvest.” Read more.

Copyrighted 2016 binNotes | redThread™. All Rights Reserved.

One thought on “My latest in Palate Press: Burgundy 2016: Bad Weather, Brexit, and Beyond

Comments? Cheers!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s