WITWIB? La Paulée de San Francisco 2016

Welcome to binNotes | redThread™

Inspired stories about artisan wine and taste makers.

by L.M. Archer FWS, Bourgogne ML

binNotes |Red Thread™ hits the road the first week in March for La Paulée de San Francisco. 

On March 1st, I attend La Paulée Off Grid, A Tasting of Burgundy’s Hidden Gems, at Bluxome Street Winery, where some of the country’s top sommeliers pour out over seventy-five ‘off grid’, affordable Burgundy wines from up-and-coming winemakers, paired with bites from San Francisco’s trendiest restaurants, including  MarloweHillside Supper ClubCommonwealth, Del Monte Meat, and Salt House.

Top Sommeliers curating wine for the event include:


Bobby ConroyBenu
Austin FerrariHillside Supper Club


Rebecca FinemanSociale
Chris GaitherSociale


John LancasterBoulevard
Daphnee MeituProspect

Côte Chalonnaise

Francesca ManiaceCommonwealth
Jonathan WatersChez Panisse

Côte d’Or

Haley Guild-MooreStock & Bones
Petra PolakovicovaEpic Steak

The Grand Tasting  | Fairmont Hotel San Francisco  | March 5th

But wait – there’s more! On Saturday, March 5th,  I power through the marquee La Paulée de San Francisco Grand Tasting at Fairmont Hotel San Francisco, featuring a mind-blowing array of Burgundy’s best.

Stay tuned…much hydration in store…Santé!



Copyrighted 2016 binNotes | Red Thread™.  All Rights Reserved.


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