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Inspired stories about artisan wine and taste makers.
by L.M. Archer FWS, Bourgogne ML
binNotes |Red Thread™ hits the road the first week in March for La Paulée de San Francisco.
On March 1st, I attend La Paulée Off Grid, A Tasting of Burgundy’s Hidden Gems, at Bluxome Street Winery, where some of the country’s top sommeliers pour out over seventy-five ‘off grid’, affordable Burgundy wines from up-and-coming winemakers, paired with bites from San Francisco’s trendiest restaurants, including Marlowe, Hillside Supper Club, Commonwealth, Del Monte Meat, and Salt House.
Top Sommeliers curating wine for the event include:
The Grand Tasting | Fairmont Hotel San Francisco | March 5th
But wait – there’s more! On Saturday, March 5th, I power through the marquee La Paulée de San Francisco Grand Tasting at Fairmont Hotel San Francisco, featuring a mind-blowing array of Burgundy’s best.
Stay tuned…much hydration in store…Santé!
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