Behind the Counter with Seattle Pastry Chef William Leaman of Bakery Nouveau

Behind the Counter with Seattle Pastry Chef William Leaman of Bakery Nouveau

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Inspired stories about artisan wine and taste makers.

by L.M. Archer FWS, Bourgogne ML

Behind the Counter with Seattle Pastry Chef William Leaman of Bakery Nouveau

by L.M. Archer, Foodable Contributor

by L.M. Archer, Foodable Contributor

When girding up for holiday festivities, did you know that Valentine’s Day ranks second behind Christmas in consumer spending? According to the National Retail Federation, Americans dished almost $19 billion celebrating Valentine’s Day in 2015. Chocolate accounts for at least 50 percent of Valentine’s Day purchases, including artisan treats concocted by pastry chefs.

In Seattle, chocolate lovers swoon over enticing assortments available at specialty chocolatiers like Fran’s Chocolates, Theo Chocolate, and Chocolopolis. But for those in search of the perfect patisserie, Seattle cult favorite Bakery Nouveau beckons.

Here, Foodable TV sneaks a peek behind the counter with Bakery Nouveau’s award-winning pastry chef William Leaman to find out some of the secrets behind his sweet success. READ MORE.

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