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Contributor: L.M. Archer, FWS | Bourgogne ML
Ever visit a Pacific NW island inn? In winter?
This one’s anyone curious about how those islander chefs work their magic throughout winter’s scarcity…
No man is an island. But when cursed with winter culinary sourcing challenges, isolated island restaurants endure a true test of faith. Yet up and down the Pacific Northwest coastline, creative chefs conjure up a host of inventive solutions to stave off seasonal stove-side shortages. Read More.
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