Contributor: L.M. Archer
As a busy chef or restaurant owner, why schlep to shop at your neighborhood farmers market instead of filling out a wholesaler order form? According to a recent USDA report, demand for locally sourced food has reached an all-time high, with current consumer spending at $12B. An additional 2015 USDA Study counts over 8,000 farmers markets in 2014, up 180 percent since 2006. Read more.
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