binNotes | a food, wine & travel blog
by L.M. Archer, FWS | Bourgogne ML
Any day of the week, Seattle’s food truck scene kicks the dusty old ‘chuck wagon’ image to the urban curb. An unintended consequence of the recession, many Seattle food industry professionals have turned to mobile eateries as an option for doing more with less – less capital outlay and overhead, more visibility and exposure. Read more here...
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