binNotes | a food, wine & travel blog
by L.M. Archer, FWS | Bourgogne ML
Competition is good, right? Unless it turns cut-throat, as sometimes happens in the food industry. Just watch Iron Chef.
Seattle leads the way in another form of competition, one that encourages cooperation. For some, like chef Christian Chandler of Eastlake’s Serafina, it’s as simple as drawing from the talent pool at his former haunt, Lecosho in downtown Seattle, to offer extra shifts or a spot on his roster. For others, it’s a bit more involved. Regardless, consumers prove the major beneficiaries.
Here, FoodableTV spotlights several of Seattle’s stellar culinary collaborations…. Read more here.
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