binNotes | a food, wine & travel blog
by L.M. Archer, FWS | Bourgogne ML
Contributor: L.M. Archer
Like a samurai warrior, a chef’s choice of blade denotes mastery. More than a mere tool of the trade or means to an end in food prep, a chef’s blade serves as a medium of self-expression – steel and chef joined together in a seamless act of creation. Read more at FoodableTV…
Laminated steel is at the heart of Murray Carter’s craft and one of the reasons his knives perform so well. This video helps explain the concept: Murray Carter on the Advantages of Laminated Steel.
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