Foodable TV: Seattle’s Top Bladesmiths Share Their Tips for Keeping Knives Sharp

Foodable TV: Seattle’s Top Bladesmiths Share Their Tips for Keeping Knives Sharp

binNotes | a food, wine & travel blog

by L.M. Archer, FWS | Bourgogne ML

Foodable TV: Seattle’s Top Bladesmiths Share Their Tips for Keeping Knives Sharp

Follow binNotes: | Twitter | Pinterest | Facebook | Instagram

 

knife

Foodable TV: Seattle’s Top Bladesmiths Share Their Tips for Keeping Knives Sharp

Contributor: L.M. Archer

Like a samurai warrior, a chef’s choice of blade denotes mastery.  More than a mere tool of the trade or means to an end in food prep, a chef’s blade serves as a medium of self-expression – steel and chef joined  together in a seamless act of creation. Read more at FoodableTV

NOTE:

Laminated steel is at the heart of Murray Carter’s craft and one of the reasons his knives perform so well. This video helps explain the concept: Murray Carter on the Advantages of Laminated Steel.

Thank you to Murray Carter and Carter Cutlery for providing this information.

Care to share? Feel free to leave your comments below.

Follow binNotes: | Twitter | Pinterest | Facebook | Instagram

Copyrighted binNotes 2015. All Rights Reserved.

Comments? Cheers!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s