binNotes | a food, wine & travel blog
by L.M. Archer, FWS | Bourgogne ML
In Seattle, where there’s wood, there’s fire. Wood fired pizza, to be exact. The wood fired pizza scene scorches a wide swath through the Jet City, fueled in part by a raft of local craft breweries, artisan cider houses, and boutique wineries. Read more at Foodable TV….
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