For Your Information:
January 14, 2013: Washington State Wine Awards 2013
3-7 PM – McCaw Hall at Seattle Center
Recognizing Washington State wine industry leaders for their professionalism and support.
Sponsored by Washington State Wine Association.
CONGRATULATIONS TO THE WINNERS*:
Walter Clore Honorarium: Doug Charles (Anacortes)
The Walter Clore Honorarium recognizes an individual who has demonstrated dedication to the advancement of the Washington wine industry. Charles owns Compass Wines store, and dedicates more than 75 percent of store inventory to Washington State wines. His label ded.reckoning is made by some of the top producers in the state.
Restaurant of the Year: Visconti’s of Wenatchee
Sommelier of the Year: Thomas Price of Metropolitan Grill (Seattle)
Best Event Featuring Washington Wine: Urbane (Seattle)
Independent Restaurant of the Year: Copperleaf Restaurant at the Cedarbrook Lodge (SeaTac)
Best Restaurant Group: Mackay Restaurant Group, El Gaucho restaurants (Western Washington)
Tourism Champion of the Year: Seattle’s Convention and Visitors Bureau
Tourism Concierge of the Year: Anne Peavey, of Seattle’s Convention and Bureau Visitor
Hotel of the Year: Hotel Vintage Park (Seattle)
Retailer of the Year: Metropolitan Market (Seattle, Kirkland)
Retailer Group of the Year: Yoke’s Fresh Markets (Eastern Washington)
Independent Retailer of the Year: Wine World and Spirits (Seattle)
Retail Steward of the Year: Doug King of Metropolitan Market
Distributor of the Year: Young’s Market Company (Western United States)
Distributor Salesperson of the Year: Kris Patten of Young’s Market Company (Seattle)
*Award information graciously provided by Washington State Wine Commission.
Seattle Food and Wine Experience 2013
12 noon – 5 pm
Sunday, February 24, 2013
Seattle Center Exhibition Hall
Presented by Snoqualmie Casino.
Benefitting The Giving Grapes Foundation and Big Table.
Purchase tickets here.
Copyrighted 2013. All Rights Reserved.