L.M. Archer

Posts Tagged ‘wine’

#WW: Beaux Frères

In Oregon Wines, Pinot Noir, Willamette Valley Wineries, Willamette Valley, OR., Wine Tasting on April 24, 2013 at 7:00 am

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This week’s #WW showcases another of binNotes’ followers ‘who consider wine and art, not just a beverage’.

Today’s spotlight: Beaux Frères in Willamette Valley, OR.

Wine maker Mike Etzel and his crew produce gracefully balanced, delicately perfumed Pinot Noir on their Ribbon Hill vineyards in Chehalem Valley near Newberg, OR. Don’t let the fact that one of his two business partners include brother-in-law and wine critic Robert Parker. Etzel is his own man, and the wines reflect his unpretentious yet exacting nature.

Beaux Frères‘s philosophy? Simple: A combination of high quality vines, low yields,  minimal intervention, natural yeasts, and no fining or filtration.

The result? Elegant New World wines with Old World soul – well worth a pour in this lifetime. Cheers!

For more on Beaux Frères and the Willamette Valley, please see my article in Palate Press.

Copyrighted 2013. All Rights Reserved. Image: Courtesy Beaux Frères.

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WITWIB…?

In Wine Tasting on April 22, 2013 at 7:00 am
Image: noellemarchard.com

Image: noellemarchard.com

….Gone writing…back in May…Don’t worry…still checking in on occassion…Cheers!

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Copyrighted 2013. All Rights Reserved.

 

WITWIB? WWC – PTW 2013!

In Washington State Wineries, Wine Tasting, Woodinville Wineries on April 19, 2013 at 7:00 am

binNotes tees up for Passport to Woodinville this Saturday and Sunday, April 20th & 21st in Woodinville Wine Country – it’s gonna be a great time!

Cheers!

Copyrighted 2013. All Rights Reserved.

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Thank you to Katie Sims.

Thank you to Jamie Peha.

#WW: Boony Doon Vineyards

In California Wineries, Rhone, Wine Tasting, Zinfandel on April 17, 2013 at 7:00 am

“The fool doth think he is wise, but the wise man knows himself to be a fool.”- William Shakespeare“, As You Like It”, Act 5 scene 1

This week’s #WW showcases another of binNotes’ global tribe of creative spirits ‘who consider wine and art, not just a beverage’.

Today, binNotes continues the new tradition begun last week –  spotlighting artisan winemakers.

This week, binNotes features Pinterest follower Boony Doon Estate Vineyards and its fearless leader, Randall Grahm.

 

Innovator, provocateur, original Rhone Ranger, and 2012 Wine Blogger Conference Keynote Speaker extraordinaire, Randall Grahm continues to push the envelope, whether obloviating for biodynamics, advocating seed-grown vines, or crusading for screwcaps – as this video shows.

The Merry Prankster abides. Santé!

Copyrighted 2013. All Rights Reserved. 

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Sonoma: Down in the Valley(s) Part 3 of 3

In California Wineries, Chardonnay, Gewurtztraminer, Pinot Blanc, Wine Tasting on April 16, 2013 at 10:40 pm

Sonoma – Part 3 of 3: Down in the Valley(s)
by L.M. Archer, FWS

Welcome back to binNotes’ Terroirist Tuesday, an  Part 3 of 3 on Sonoma, as binNotes meanders through Dry Creek, Russian, and border of Alexander Valleys in the search of perfect pour.

Dry Creek Valley: Michel-Schlumberger Benchland Wine Estate

Michel -Schlumberger Benchland Wine Estate
4155 Wine Creek Road . Healdsburg CA 95448 . 800.447.3060 | michelschlumberger.com

Nothing like getting benched at Michel-Schlumberger Benchland Wine Estate. Michel-Schlumberger’s elegant mission-style winery fronting Wine Creek rests upon 88 acres of select benchland vineyards (narrow strips of land) surrounded by rolling hills on three sides. Michel-Schlumberger encompasses nine different soil types spanning a variety of elevations, plus a lake and an olive grove. The estate also boasts 16 acres on the tip of Bradford Mountain looking out to the Pacific Ocean.

Director of Winemaking Bryan Davidson and Consulting Winemaker Kerry Damskey address soil and elevation challenges adroitly, as evidenced by the wines sampled. They also believe in sustainable farming practices.

Tasting Associate Ryan Leonhardt – a gracious, personable, and professional young man and 12-year wine industry veteran, proffered a panoply of pours, including:

  • 2012 La Bise Pinot Blanc $24 Pale straw color, crisp apple, white blossom notes. Stainless steel tanked.
  • 2010 La Brume (Fog) Chardonnay $32 Pale lemon color, aromatic, apple/apricot notes, clean, bright acids. 80% Neutral oak. binNotes Fave.
  • 201 Maison Rouge $20 – 30% Merlot, 10% Petit Verdot, 10% Malbec, 10% Cabernet, 10% Cab Franc, 8% Syrah. Ruby color, med. body, peppery nose.
  • 2010 Le Sage Merlot $35 – 90% Merlot, 10% Cabernet – Scarlet color, fine clarity, light body.
  • 2010 La Cime Cabernet Sauvignon $45 Long legs, deep ruby color, floral nose, age-worthy.

Russian River Valley – Acorn Winery/Alegría Vineyards

Out of little acorns great oaks grown. Betsey Nachbaur and husband, 23-year veterans of the Russian River Valley vineyards, run a lean, mean Acorn Winery/Alegría Vineyards winery machine, specializing in field blends.

Betsey holds court in the tasting room, while Bill oversees all things vines and wine. These winemakers put their heart, soul, and spirit into every bottle.



Acorn WInery/Alegría Vineyards
By Appointment Only – T: 707.433.6440
nachbaur@acornwinery.com | www.acornwinery.com

2009 Dolcetto $32
2009 Cabernet Franc $30
2009 Sangiovese $29
2009 Axiom Syrah $34
2009 Acorn Hill $45
2009 Medley $38 binNotes fave.

Bordering Alexander Valley: Mozzocco Wine & Ridge Lytton Springs

As the sun set over the vines between Dry Creek and Alexander Valley, binNotes sidled  in to these two adjoining wineries for some final tastings.

Mazzocco Winery
1440 Lytton Springs Road . Healdsburg CA . 800.501.8466 | www.mazzocco.com

Thanks to Mazzocco Wine Club members Troy and Deanne Butler for the heads-up on small-case  Mazzocco Winery, specializing in Zinfandels.

Interestingly, they had me at their 2012 Gewurtztraminer. That’s right – Gewurtztraminer. Get over it.

Tasting Room libations included:

2012 Gewurtztraminer $26 (New Release) Aromatic , dry, obsession-inducing.  ☂☂☂binNotes pick of the trip.☂☂☂
2012 Sauvignon Blanc $22 (New Release) Clean
2010 Warm Springs Ranch Zinfandel $34 (Members Only)
2010 West Dry Creek $38 (Members Only) Gold Medal Winner – peppery
2009 Briar Petit Sirah $35 (Members Only) Red fruit
2009 Warm Springs Ranch Petit Sirah ($35Members Only) Dark purple color, chocolate aromas.

Ridge Vineyards – Lytton Springs
650 Lytton Springs Road . Healdsburg, CA. 95448. 707.433.7721 | www.ridgewine.com

Paul Draper’s recent “2013 Winemakers’ Winemaker of the Year’ Award at Prowein merited a ring-kiss to Ridge – Lytton Springs. Kudos to the  well-honed tasting staff, who tamed throngs of thirsty tasters bellying up to the sleek bar with aplomb. The expansive vineyard views alone merit  a visit.

Ridge-Lytton Spring Tasting Staff trotted out the following tasty tipples:

2011 Estate Chardonnay $45
2008 Mazzoni Home Ranch Red $30 Purple-red color,chocolate, black fruit, spicy secondary notes.
2009 Buchignani Ranch Zinfandel $28 Red fruit, young, bright.
2011 Paso Robles Zinfandel $30 Raspberry color, dill, pepper, raspberry, accessible. binNotes fave.
2011 East Bench Zinfandel $28 Green, tight, tannic.
2011 Geyserville $38
2008 Lytton Estate Syrah $34
2006 Petite Sirah Dynamite Hill Award Winner (Special tasting) Price N/A
2010 Merlot Montibello (Special Tasting) – Price N/A
2010 Estate Cabernet Sauvignon $45
2007 Monte Bello $160

All good things must come to an end. In summary,  Sonoma’s success seems to stem from a shared belief that “Great wines begin in the vineyard’.” In other words, grow the best grapes possible, and then get out of the way. A simple, straightforward approach to winemaking – just like the people.

Cheers!

Part 1 of 3: Sonoma 

Part 2 of 3: Sonoma

Click here for a link to my upcoming in-depth feature.

Copyright 2013. All Rights Reserved.

☂☂☂

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Thank you to Ryan ‘The Lionhearted’ Leonhardt.

Thank you to Betsey and Bill Nachbaur of Acorn Winery/Alegría Vineyards.

Thank you to Tracy Logan, Lynn Thomas and the staff of Wine Road Northern Sonoma County.

LIVE from WWC – WR2013!

In Foodie, Washington State Wineries, Washington Wines, Woodinville Wineries on April 13, 2013 at 3:15 am

binNotes brings you some live shots from Woodinville RESERVE 2013 at Columbia Winery before heading off for the weekend…Shout out to Peha Promotions  for yet another smokin’ hot, standing room only event overflowing with wine, food, fun…and CHOCOLATE! Cheers!

IT”S NOT TOO LATE!!!  Sign up for  Passport to Woodinville April 20-21st here.

☂☂☂

Copyrighted 2013. All Rights Reserved. 

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Thank you to Katie Sims.

Thank you to Jamie Peha.

WITWIB? #WWC – WR2013

In Washington State Wineries, Washington Wines, Woodinville Wineries on April 11, 2013 at 4:59 pm

…binNotes will be attending Woodinville RESERVE 2013 at Columbia Winery this Friday…followers receive a link to coverage of the festivities here.

It’s not to late to reserve your place at Woodinville RESERVE here.

Don’t Forget:
Join binNotes next Terroirist Tuesday for: Sonoma – Part 3: Deep in the Valley(s).   

Cheers!

Copyrighted 2013. All Rights Reserved.

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Sonoma – Part 2 of 3: It’s Always Sunny in Sonoma

In Cabernet Sauvignon, California Wineries, Foodie, Gewurtztraminer, Sonoma, Wine Tasting, Zinfandel on April 8, 2013 at 8:40 pm

It’s Always Sunny in Sonoma 

by L.M. Archer, FWS

Pinch me. I’m finally here. Sonoma. It’s sunny. Unlike home – soggy Seattle. We’ve flown from Seattle to San Francisco, then driven the hour north to Healdsburg. Walking down the streets of Healdsburg, four different people greet me warmly in the first hour – and they aren’t selling anything, either.  Maybe I didn’t get the memo…Maybe the ‘random acts of kindness’ movement started here…Maybe… it’s  just always sunny in Sonoma?

Our hostess with the mostest, Lucy Lewand of Healdsburg’s historic Camellia Inn, smiles when I tell her about the random acts of kindness. Lucy is a second generation Sonoma resident, community cornerstone, sage advice dispenser, and successful business owner. The type of person who knows where all the bodies are buried (under the Inn’s 80 varieties of camellia bushes, no doubt.) Yet she maintains  a cordial and unflappable presence amidst an Inn bursting with new guests and regulars alike – all in town for the Easter weekend to enjoy wine tastings, culinary feasts, and recreational activities.

Guests at Camellia Inn enjoy complimentary afternoon wine and cheese tastings, elaborate buffet breakfast (including diabolically delish fresh fruit smoothy shots), a pool, and  WIFI. If we didn’t have such a full schedule, we might simply stay at the Inn and get lost in its Victorian opulence.

However, my partner in crime, loyal mascot and I have three days to focus on what makes Sonoma so unique.We’ve devised a plan: sample downtown tasting rooms our first day, venture forth to Dry Creek, Russian and Alexander Valleys on day two, and meander south to Napa en route to San Francisco our final day.

Heart of Downtown Sonoma  - Portalupi Wines

First stop:  Portalupi Wines on North Street, one block from the Camellia Inn.

Portalupi Tasting Room: 107 North Street, Healdsburg, CA 95448 | portalupiwine.com

Portalupi Wines pivots on point from the moment you walk in the sleek, European-vibe tasting room. Artisanal in all aspects, from the small case production wines to the hand-crafted charcuterie, balsamics, oils, and smoked salmon offerings, Portalupi does its family name and Italian heritage proud. The brainchild of husband and wife former premium wine folks Jane Portalupi and Tim Borges, the Portalupi Wine name honors Jane’s grandparents, who owned a local grocery in the early 1900′s, and sold wine in milk bottles. Portalupi Wines continues this tradition with their Vaso de Marina red blend, named for grandmother Marina, who advised “wine is meant to be enjoyed every day.”

On tap for tasting:

2008 Pinot Noir, Paso Robles – Gold Medal winner, 91 score Wine Spectator. binNotes personal fave.
2008 Zinfandel, Dry Creek Valley -  A spicy show-off.
2009 Old Vine Zinfandel, Russian River Valley – 90 points Wine Spectator.  Worth the hype.
2009 Zinfandel, Dry Creek Valley - Gnarly but nice.
2009 Barbera, Mendocino County – Roast foods friendly red.
2011 Bianco, Chardonnay/ Sauvignon Blanc/ Muscat Canelli  - One breezy blend.
Vaso de Marina - Signature Milk bottle red blend table wine meant for sharing.

Kevin, the tasting associate, knocked it out of the park assisting us – molto grazie!

Front Street: Davis Family Vineyards
Our master plan melts in the afternoon sun as we trundle through the backside of Healdsburg and the long way round to Davis Family Vineyards on Front Street.

Davis Family Vineyards: 52 Front Street, Healdsburg CA 95448  |www.davisfamilyvineyards.com

Skating in seconds before closing time, associate  Adrienne Donnelly gracefully accommodates us with a tasting of:

2010 Cuvée Luke – Sierra Foothills. Worth a hike on your taste buds.
2010 Chardonnay – Estate Soul Patch. Soulful, soft summer sipper.
2010 Horse Shoe Blend – Occidental Ridge Russian River Valley. Cowboy up!
2010 Pinot Noir – Soul Patch. Ruby bauble breathtaking in subtlety; binNotes’ fave.
2010 Pinot Noir – Starr Ridge. Starry, starry noir  twinkles on the palate.
2010 Old Vine Zinfandel – (117 year old vines) Pepper, dill, bright. Non-Zin drinkers will convert with this one.
2010 Marco Mistral Blend – Syrah, Grenache, Zinfandel. Named in honor of a Davis Family Friend known as the “Life of the Party.” Chewy summer BBQ blend.
2010 Syrah/3% Viogner – Estate Grown. Refined Rhone homage.

After a tasting like this, notes turn illegible, but the overall impression remains: Davis Family Vineyards does not disappoint. So worth the hike. Cheers!

Stay tuned for Part 3.

Part 1 of 3 here.

☂☂☂

Copyrighted 2013. All Rights Reserved.

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Thank you to Lucy Lewand.
Camellia Inn – 211 North Street, Healdsburg CA 985448 | http://www.camelliainn.com

Thank you to Kevin at Portalupi Wines.

Thank you to Adrienne Donnelly.

Sonoma – Part 1 of 3: WRNSC 2013

In California Wineries, Wine Tasting on April 7, 2013 at 1:37 am

On Sonoma: Part I of III

by L.M. Archer, FWS

Recently, binNotes received an invite to the Sonoma Wine Road Show at  Hyatt at Olive 8  in downtown Seattle.

Hosted by Wine Road Northern Sonoma County, the event showcased the wines of Alexander Valley, Dry Creek Valley and Russian River Valley – including many fine Pinot Noirs, old vine Zinfandels, and chewy Cabernets – as well as a live jazz ensemble, gourmet eats and sweets, and a silent auction to benefit Northwest Harvest.

Founded in 1976,  Wine Road Northern Sonoma County now boasts over 190 wineries and 56 lodging members. The organization has one mission: increase awareness of Alexander, Dry Creek and Russian River Valley  through education, outreach, and three annual events:

  •  22nd Annual Winter WINEland - January 18 – 19, 2014:Meet 100+ winemakers pouring new releases, limited productions & library wines.
  • 36th Annual Barrel Tasting -Feb 28 – Mar 9, 2014: Sample still-barreled wines & buy ‘futures.’  A portion of funds collected from the annual Barrel Tasting benefit the Redwood Empire Food Bank, a Sonoma food bank providing meals to children, elderly and families in need.

The jam-packed Seattle event only scratched the surface of great Sonoma wines and wineries. Luckily, two days after attending Sonoma Wine Road Show Seattle, binNotes boarded a plane to explore Sonoma first-hand. Stay tuned for  Part 2 of 3.

Cheers!

Many thanks to Marla McLaughlin of Wagstaff Worldwide, plus Tracy Logan, Lynn Thomas and the crew of Wine Road Northern Sonoma County for their assistance with this Sonoma Series.

***

Copyrighted 2013. All Rights Reserved.

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Woodinville RESERVE 2013

In Washington State Wineries, Washington Wines, Wine Tasting, Woodinville Wineries on April 4, 2013 at 12:24 pm
Image: Courtesy Columbia Winery

Image: Courtesy Columbia Winery

COMING NEXT WEEK!

WHAT?
Woodinville RESERVE, a VIP evening tasting showcasing over 40 Limited and Premier Production Woodinville wineries

and

Culinary treats from Woodinville’s Barking Frog, Italianissimo, Pasta Nova, Petit Terroir, Purple Café and Wine Bar and The Station Pizzeria.

WHEN?
Friday, April 12, 7 – 9:30 pm

WHERE?
Columbia Winery, Woodinville

HOW?
Get your Woodinville Reserve 2013 here!
Cost: $125, includes admission to RESERVE and a two-day ticket to Passport to Woodinville.

Copyrighted 2013. All Rights Reserved.

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