Skewered in Scottsdale

I hate restaurants that fail to live up to their hype, almost as much as I hate blogs that consider snark the New Black. But occasionally the former necessitates the latter, as in the case of Scottsdale’s Roaring Fork Restaurant. I’m not sure if it was the overpriced, undersized, much-hyped ‘organic’ margaritas, the over-priced, under-imaginative, much-Californicated wine list (Treana Red Wine for a mere $105), or the over-priced, undercooked sirloin…