My Divine IPNC

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by. L.M. Archer, FWS

My Divine IPNC  2014

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Blame it on the buzz-killing six (6) hour drive back from the International Pinot Noir Celebration 2014.

Stuck in gridlock somewhere between Portland and Seattle, I felt a bit like Dante in the Divine Comedy, smouldering in my own little private I-5 Inferno, with no Purgatory to soften the journey from the Willamette Valley to Seattle – and a Paradise of Pinot firmly fixed in my rear view window.

During the down time, I wondered about similarities between Dante’s Paradise and the IPNC’s own Paradise for Pinot lovers.

Dante’s Paradise spans the cosmos, his souls inhabiting ten spheres – sun, moon, planets, stars, the realm of angels, and the seat of God. The International Pinot Noir Celebration, on the other hand, ascends to a whole new realm featuring Pinot as its Empyrean, and sidereal splendors that include:

  • 800+ attendees
  • 70+ wineries
  • 50+ chefs
  • 40+ Sommeliers
  • 250+ wines
  • 2 shuttle services

In truth, I felt a bit like a cosmic cork sabered from a bottle of bubbly as I bounced from tasting to seminar to winery to dinner over the course of this three (3) day event. Here’s binNotes’ brief recap:


  • Friday Breakfast on the Patio. (Missed this in the drive down from Seattle to McMinnville.)

binNotes personal favorite:

2008 Joseph Drouhin Gevery-Chambertin ‘Champeaux’ 1er Cru. There’s a reason Napoleon deemed Gevrey-Chambertin his quaff of choice. A ruby-robed  delight of elegance, grace and restraint.

Close second:

2012 Eyrie Vineyards Original Vines Reserve. Flamenco artists refer to ‘Cante Jondo – ‘deep song.’  This is some ‘cante jondo’ in a glass – the soul of  the Willamette Valley  – cedar, peat, and dusky red fruit.

Additional: 2011 Talley Vineyards – Rincon Vineyard, 2012 Westrey Wine Co. ‘Cuvée 20, 2011 Domaine Fougeray de Beauclair Marsannay ‘Les Saint Jacques’, 2013 Scribe Winery Estate, Sonoma Central Valley.

  • Friday Luncheon: Table host: Wooing Tree of New Zealand. Great outdoor fete, and the first encounter with the deep bench of all-star sommeliers serving at IPNC. Personally, a favorite part of IPNC – watching the somms strut their stuff with the endless series of notable pours offered throughout – in white tie, no less.
  • University of Pinot CourseLinfield College McMinville opened its hallowed halls to seminar attendees. My seminar: Distilling Terroir, with Juniper Ridge perfumer Hall Newbegin. Instead of hallowed halls, we wandered Linfield’s lush grounds sniffing trees and bushes and grass, learning to ‘see’ with our  noses. Definitely an envelope-pusher. Personal highlight: Talking terroir and biodynamics with the guys at Mt. Beautiful of New Zealand.
  • Add-on Optional Seminars. The Aroma of Color with Jordi Ballester of University of Burgundy, DijonIn a blind tasting, do white, red, and rosé wines smell – and taste – differently? And do they smell differently for enthusiasts vs. professional tasters? Attendees smelled, tasted, and surmised. Surprising results. Answers: Professionals tend to respond in more uniform, consistent patterns, whereas non-professionals tend towards less consistency and less accuracy. 
  • Afternoon  wine writer book signings and tandem Rosé tasting on the lawn. So tired. Fell asleep on the patio waiting for my other half to bring me a change of clothes for the Grand Dames Dinner.
  • Grand Dames Dinner and Silent Auction. Table host: Piero Incisa della Rochetta of Argentina’s Bodega Chacra, and progeny of the famed family who owns the iconic Italian winery SassicaiaA night under the stars, both literally and figuratively. My personal highlight:  Martine Saunier sighting – gracious force behind the film A Year in Burgundy.  


  • Saturday breakfast on the patio. Sun, fresh-baked goods, blackberries, cured meats, and savories. Love the white linens, china, and tableware featured at each meal. Such a nice touch.
  • Vineyard Tour, Blind Tasting and Luncheon. Host vineyard: Ayres Vineyard of Ribbon Ridge AVA. Bus tour guide: Alex Sokol Blosser of Sokol Blosser Winery in Dayton, OR. Alex Sokol Blosser missed his calling as a stand-up comic. Great roll through the WV with importers, distributors, wine makers, and wine devotees. Once on site, a wine tasting throw-down blind tasting with five wine makers: Ayres, Sokol Blosser, J Vineyards of California, Domaine Charles Audoin of Marsannay, and Brandborg Vineyard & Winery of Elkton, OR. Some of the wine makers were able to ID their wines, others not. No worries – time for lunch, more wine, and stunning views of Chehalem and Ribbon Ridge.
  • Afternoon White Wine and Live Music tasting on the lawn. So much wine, so little time. I passed, and went back to the Allison Inn to chill before the Salmon Bake.
  • Saturday night Salmon Bake. Table host: Carol & Steve Girard of Benton-Lane Winery in Monroe, OR. The Girards rocked the Salmon Bake, sharing their luscious wines and dessert-table strategies. A treat sharing the table with Brian Richardson, formerly of IPNC, and his adorable fiancée. I did not linger to enjoy IPNC’s infamous ‘vault’ of secret stash.


  • Sunday Farewell Brunch on the lawnAll good things must come to an end. Shared a table with the gals of Oregon Wine Board before heading back into the Inferno of I-5.
  • Sunday Passport to Pinot – skipped 2014. binNotes’ 2013 recap lives here.
Dante's Divine Comedy. | Image:

Dante’s Divine Comedy. | Image:


For wine geeks with a literary bent, here’s binNotes homage to Dante’s ten spheres of Paradise, à la IPNC:

 I: The Moon  – The Inconstant

It’s the first sphere of Paradise, but may feel more like Purgatory to the event staff toiling over sound systems, shuttles, and tableware.

 II: Mercury – The Ambitious

Where importers and distributors talk shop with attending wine makers.

 III: Venus – The Lovers

Where Pinot devotees rub elbows with wine makers at seminars, luncheons, dinners, and on bus rides to and from participating wineries.

 IV: The Sun – The Wise

Where seminar leaders educate attendees on topics such as The Doors of Perception, Distilling Terroir, and The Aroma of Color.

 V: Mars – The Warriors of Faith

Where Pinot’s faithful Sommeliers fight the good fight on behalf of this most noble of grapes.

 VI: Jupiter – The Just Rulers

Where wine regions hold dominion: Argentina, California, France, Germany, Italy, New Zealand, Oregon, Tasmania, and Washington.

VII: Saturn – The Contemplatives

Where wine writers, media and PR  posit their thoughts on Pinot, most divine of varietals.

 VIII: The Fixed Stars (Faith, Hope, Love)

Where ever-fixed  stars Linfield College, IPNC, and ¡Salud! anchor IPNC in the heaven, ensuring ongoing funding for  ¡Salud!  – Oregon’s one-of-a-kind migrant wine workers’ health care program.

 IX: The Primum Mobile (The Angels)

Where wine growers and wine producers work their heavenly magic on earth to create the celestial elixir of Pinot.

 X: The Emperean (Heaven)

Empyrean literally translated means ‘in fire.’

Center of IPNC’s Divine Paradise. Home to Pinot.

Heaven, indeed.


Thoughts? Leave your comments below. Cheers!

Note to self:

Take a page from my earlier EcoTravel piece next time I travel to the WV.


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Copyrighted 2012-2014. All Rights Reserved. All images courtesy of the author.

Note to Readers:

binNotes paid for all tickets and lodging to IPNC. 

Thank you for logistical assistance:

Ray & Jennifer – Capitello Wines

Amy Wasselman, IPNC Executive Director 

Wine Reality TV: Best Bottle

Welcome to binNotes | a wine blog.

by. L.M. Archer, FWS

Wine Reality TV: Best Bottle

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…Ok, so it was only a matter of time…

 Video courtesy Mance Media.

…Wine Reality TV. Of course. Thoughts? Leave your comment below…cheers!

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Copyrighted 2012-2014. All Rights Reserved.


Welcome to binNotes | a wine blog.

by. L.M. Archer, FWS

WITWIB? International Pinot Noir Conference 2014

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It’s time! binNotes heads south this weekend for the International Pinot Noir Celebration in McMinnville, OR.  – the heart of the WV…stay tuned for updates.

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Copyrighted 2012-2014. All Rights Reserved.

Guest Blog Redux: International Food and Wine Pairing Round Up

 Welcome to binNotes | a wine blog

by L.M. Archer, FWS

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International Food and Wine Pairing Roundup

Here’s the newly migrated link to my recent guest blogger contribution ito the 2014 International Food and Wine Pairing Blogger Roundup, hosted by London wine merchant Roberson Wine.



 Have a happy 4th of July!

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Thank you:

Carlo – TUG

Copyrighted 2012-2014. All rights reserved.

Meet the Winemaker: Anne Parent – Domaine Parent

Welcome to binNotes: Meet the Winemaker

Today’s Exclusive:  Anne Parent, Domaine Parent

Pommard – Burgundy FR

by L.M. Archer, FWS

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A winemaker’s story is a true hero’s journey –  involving obstacles, an occasional mentor, and the ultimate reward – in this case, wine. Details may vary, but never the storyline.

Today’s winemaker, Anne Parent of Domaine Parent hails from Pommard in Côte de Beaune, part of Burgundy‘s illustrious Côte d’Or wine region.

Anne Parent’s winemaking heritage harkens back 12 generations, including an ancestor who served as wine supplier to Thomas Jefferson, 3rd President of the United States.

binNotes first encountered Anne Parent at the Terroirs et Signatures de Bourgogne 2014 Seattle Trade Show – her wines ferocious in flavor and unflinching in tensile structure – a combination of power and finesse, coupled with undeniable character.

binNotes brings you this formidable winemaker, in her own words:

Who or what brought you to winemaking?

“Actually, I have wanted to have this job since I was a little girl. When my father retired, my sister Catherine and I took over the Domaine. Winemaking has always fascinated me, it thus came very naturally. “

Share with readers the brief history of Domaine Parent. What makes it unique?

“The origin of the Parent family dates back to the 17th century in Volnay, and then one of our ancestors came to Pommard to settle down. Catherine and I represent the 12th generation of winegrowers, which is quite unique. We represent the very long history of this family, who has always owned vineyards on Pommard, which is our specialty.

Last but not least, our ancestor Etienne Parent became the Burgundy wine supplier of Thomas Jefferson, 3rd President of the USA.”

Some Burgundian-trained women winemakers speak of having to fight for a place in school and in the vineyard. As a formidable vigneron, industry leader (past VP of BIVB) and founder of Femme et Vins de Bourgogne, you seem inured to the battle. Do you find Burgundy more receptive to women winemakers today?

“Indeed, during ages women could not go into the cuveries, mainly for religious reasons.

Mentalities have now changed a great deal and today, despite its authentic and traditional aspect, Burgundy is open-minded, and lots of women are involved in wine production.

In the old days, sons always succeeded to their fathers, or daughters had to marry winegrowers.

Nowadays, women are renowned to be as professional and skilled as men.”

What was your impetus for starting Femme et Vins de Bourgogne? Has the success of the organization surprised you? 

“My first motivation was the need to share and exchange technical information on winegrowing and winemaking.

Moreover, it was important to go and taste at each other’s Domaine, to learn to know each other and defend women status in wine properties.

When we created this association in 2000, we were only 6. Today we are more than 40, representing the 5 Burgundy sub-regions: Chablis, Côte de Nuits, Côte de Beaune, Côte Châlonnaise, and Côte Mâconnaise.

This is why I am particularly proud of this association, which promotes diversity of Burgundy wines, wine culture, and the know-how and competence of the women who are involved in winemaking.”

You’ve taken a leadership position in the reclassification process of Pommard Grand Crus. Many readers may not know the history of Pommard’s original 1935 classifications. Explain the reasoning for the reclassification, and its impact if approved.

“The two Premiers Crus “les Epenots” and “les Rugiens” that we are trying to reclassify in Grand Cru had already been proposed when the INAO (National Institute of Appellations of Origin) was created in 1935. At the time, winegrowers had not been able to agree because they were afraid of higher taxes and lower yield. In the confusing context of the time, Premiers Crus were better sold than Grand Crus. Thus, the proposal did not succeed.

Today, everybody agrees on the renowned quality of these two Premiers Crus, which has always been more highlighted than the other Premiers Crus, and that Pommard would deserve to have one or two Grand Crus. The official reclassification request was officially processed to the INAO in 2014, but it is a long and complex procedure, and we cannot know today what the result will be.”

You’ve spoken with great force and affection about the clay soils of Pommard, and the wines created there – expressive, intense, complex. Yet you also work with other regions as well: Corton, Ladoix, Monthelie, Volnay. How do these various terroirs impact the flavor profiles of the wines produced there, as compared to your beloved Pommard? Do you have a favorite? 

“Pommard is an appellation with a certain character, and much personality.

Wines can be powerful, intense, and solid, but also refined, elegant, stylish, complex and sensual.

Pommard is one of the greatest appellation of great wines of Burgundy, and especially of Côte de Beaune. It produces exclusively Reds, with a good potential for ageing. Pommard cannot be compared to any other appellation.

Of all the charming and seductive Premiers Crus which we produce at Domaine Parent, my two favorites are “Les Epenots” and “Les Chaponnières.”

Domaine Parent is in the process of 100% biodynamic certification. What led you to invest in biodynamic farming? What challenges do you face? 

When my sister Catherine and I took over the Domaine in 1998, we very quickly orientated ourselves towards sustainable winegrowing methods. We also have worked a lot on soil analyses and terroir organic matters.

We wanted to go further in this process, by personal philosophy. We had the feeling that we could work differently, respecting the environment, protecting our health and bringing more precision in our wines.

We are now certified organic. We also use biodynamic processes. These cultural methods make us work more rigorously, observe more and we need to be very reactive, but the challenge is definitely worth it and we see the benefits every day.”

Anything else you care to share with readers about your domaine, your wines, or about Burgundy that readers may not know? 

“Burgundy is not complicated but rich of appellations.

It is a patchwork of different terroirs, and an alchemy between the two authentic and historical grape varieties : Pinot Noir and Chardonnay. It is made of multiple and mysterious terroirs and “climats” of our villages, and different winegrowers and winemakers.

Balance is the main goal at Domaine Parent, be it in its vineyards or in its wines.”

One final question: “If wine making has taught me anything, it’s taught me…  

“If wine making has taught me anything, it’s taught me to stay humble in front of nature, to be amazed in front of vineyards, and realize that if oenology is a science, winemaking is an art.”

 For more information:

Bourgognes Parent| 3 rue de la Métairie 21630 POMMARD |TEL +33 3 80 22 15 08 | FAX + 33 3 80 24 19 33



Thank you:

Anne Parent – Domaine Parent

 Alix de Gramont – Bourgognes Parent

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Copyrighted 2012-2014. All Rights Reserved.

Terroirist Tuesday: A, B, E’s of EcoTravel to the WV

 Welcome to binNotes’ Terroirist Tuesday.

Today’s Topic:  A, B, E’s of Ecotravel to the Willamette Valley

by L.M. Archer, FWS

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Traveling to the IPNC this summer? Want a guilt-free way to enjoy the WV while reducing your carbon footprint?  binNotes breaks down the A, B, E’s of eco-travel for you:


Amtrack offers daily round-trip routes from Seattle to Portland daily.

Fares: ~$34-$122/RT, depending upon your travel budget.

Schedule: Daily. Duration: ~4.15 hrs.

Perks: Plug ins, 2 free checked bags + 2 carry-ons, baggage assistance, Bike on Board.

Caveats: Few plug-ins available in value/coach.

Find out more about Amtrack travel options here.


Fares: ~$17-$25/OW. Non-refundable.

Schedule: Daily. Duration: ~3.15 hrs.

Perks: WiFi, extra leg room, plug-ins, reserved seating, group boarding. NOTE: One $1 fare offered randomly each one-way trip.

Caveats: Non-refundable fares. No additional discounts offered. 2 small carry-ons + 1 bag stowed. No baggage assistance. Bikes & golf clubs allowed as 1 stowed item as space allows.

Find out more about BoltBus travel options here.

Once you’ve arrived in Portland, ecoShuttle offers 100% biodiesel travel options to Oregon’s Willamette Wine Country.

Fares: Prices vary, according to group size. ecoShuttle caters to any group size, but the average group has between 8 and 20 wine lovers. Many wineries try to limit the size of groups, though ecoShuttle can work with groups of up to 32 guests.

Schedule:  ecoShuttle picks you up where you want,  when you want.

Perks: ecoShuttle whisks you to wine country, where partners in sustainability provide discounted or complimentary tasting fees to EcoShuttle groups. Enjoy a taste of Oregon while keeping a positive impact on the planet!ecoShuttle also can suggest and arrange boxed lunches from local providers along the tour. View a sample itinerary here.

Caveats: Guests are welcome to enjoy wine along the way, though it’s best to keep your palette clean for the next stop.

Find out more about EcoShuttle options here.



Thank you:




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Copyrighted 2012-2014. All rights reserved. A 

Terroirist Tuesday: International Food and Wine Pairing Blogger RoundUp

 Welcome to binNotes | a wine blog

by L.M. Archer, FWS

Follow    binNotes | a wine blog: |   Facebook    |     Twitter    |    Pinterest

Terroirist Tuesday: International Food and Wine Pairing Roundup

Read binNotes’ contribution to International Food and Wine Pairing Blogger Roundup here.

Cheers to London’s upscale Roberson Wine

for including binNotes in the fun!


 Check back  for binNotes’ upcoming summer features:

Terroirist Tuesday: Napa for Normal People

Wine Region Road Trip: The A, B, E’s of EcoTravel

Meet the Winemaker: Vigneron de Bourgogne Exclusive



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Thank you:

Carlo – TUG

Copyrighted 2012-2014. All rights reserved.