TGLF | Saint Vincent Tournante Wine Festival

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by. L.M. Archer, FWS | Bourgogne ML

 binNotes latest feature in The Good Life France is out!

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Greeting, dear readers! You can read my latest feature on Burgundy’s St. Vincent Tournant in The Good Life France here.

TheGoodLifeFrance.com

TheGoodLifeFrance.com

Care to share? Feel free to leave your comments below…Santé!

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Copyrighted 2012-2015. All Rights Reserved. |  Images: Courtesy St. Vincente Tournante

SVT | Burgundy’s OTHER Famous Wine Festival

Welcome to binNotes | a wine blog.

by. L.M. Archer, FWS | Bourgogne ML

“Jamais en vain, toujours en vin.” (“Never in vain, always in wine.’)
-Motto of Confrérie des Chevaliers du Tastevin

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You may know about Burgundy’s annual Hospices de Beaune Wine Auction held each November. Maybe even about the entire Trois Glorieuses, of which the auction is a part. But did you know about Burgundy’s OTHER famous wine festival – the St. Vincent Tournante?

Celebrated in late January each year, the festival honors the January 22nd feast day of St. Vincent, patron saint of wine.

Originally organized by medieval wine guilds under the Church’s aegis, the event eventually fell into obscurity. However, during the 1930’s, the Confrérie des Chevaliers du Tastevin, or Brotherhood of the Knights of the Tastevin, revived the festival as a means of attracting attention to Burgundy and its wines.

It worked. Today, the event draws thousands of visitors to a carefully choreographed collaboration between the Confrérie, the Church, and local winemaking mutual aid societies. These brotherhoods offer assistance to local vignerons in times of need.

St. Vincent Tournante ‘revolves’ from village to village each year. While the hosting town varies, the ritual remains fixed: a sunrise procession led by the Confrérie des Chevaliers du Tastevin, each brotherhood carrying banners and carved effigies to the Graves of the Fallen (originally honoring those fallen in World War I), then on to Mass, followed by a roast pig dinner and ceremony.

In 2015, Gilly-les-Citeaux | Vouget hosts ‘The Way of the Monks’ St. Vincent Tournante, marking 900 years of Cistercian wine making tradition in Burgundy with a walk from the castle of Gilly-les-Citeaux to the Cistercian Abbey of Clos de Vougeot.

Burgundy owes much to these industrious holy men. The monks considered wine making a spiritual endeavor, seeking to reveal God’s voice through soil, fruit, and wine – deeming pinot noir the most expressive conduit.

The Cistercians not only cleared the lands of Clos de Vougeot and other areas in Burgundy, but also tended the vineyards, erected stone fences (clos), and maintained meticulous records. Their records proved the bedrock to Burgundy’s codification of lieu dits and climats, as well as the inspiration for the more intangible concept of  terroir.

It’s no miracle that the monks of Clos de Vougeot turned Burgundy’s limestone into sublime wines. Passion, hard work, and a desire to give voice to the land – these traditions continue today.  St. Vincent Tournante offers a rare opportunity to share in this unique spirit of Burgundy.

 Santé!

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Copyrighted 2012-2015. All Rights Reserved. |  Images: Courtesy St. Vincente Tournante

Happy Holidays | Feliz Navidad | Joyeux Noel |

Welcome to binNotes | a wine blog.

by. L.M. Archer,  FWS | Bourgogne ML

Happy Holidays!

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Holiday Greetings, dear readers worldwide!

A heartfelt thanks to all of the incredible wine makers and industry professionals who shared their stories with binNotes© | Red Thread™ in 2014:

binNotes takes a break to spend time with family through the holidays.

Join me back here after January 5, 2015 for more of The Red Thread™.

Santé!

Care to share? Please leave your comment(s) below.

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Copyrighted ©2014. All Rights Reserved. 

Top 3 Takeaways: Burgundy’s HdB 2014

 Welcome to binNotes | a wine blog

by L.M. Archer, FWS

Attention Burgundy Lovers!

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Hospices-de-Beaune-auction-10004678

 

Top 3 Takeaways: 2014 Hospices de Beaune | Burgundy

The highlight for any Burgundy lover, 2014 marked the 154th annual Hospices de Beaune auction, celebrated every third Sunday in November.

Named for Beaune’s charitable hospital founded in 1443 by Nicolas Rolin, Chancellor to the Duke of Bourgogne Philip the Good, the auction features wines from Domaine de Hospices de Beaune, an assemblage of vineyards bequeathed by prestigious patrons over the centuries. Proceeds from the auction fund the charity.

binNotes’ top three (3) take-aways from the 154th Hospice de Beaune auction:

 

Hospices de Beaune 2014

1. Record-Breaking

This year, Domaine des Hospices de Beaune sales reached € 8,082,525, breaking earlier records of €6.3 million euros set in 2013. The 2014 figures reflect 417 barrels of red wine and 117 of white wine.
NOTE:  Burgundy accounts for just 0.4%  in wine sales globally. What do these astronomical 2014 auction sales mean for the future of one of the world’s smallest wine regions? Only time will tell.

Ludivine Griveau

2. History-Making

Domaine des Hospices de Beaune named Ludivine Griveau its first woman winemaker. Griveau, former principal winemaker at  Maison Corton­ André, takes the reigns from Roland Masse, Hospices de Beaune wine maker for 15 years, who retires this year.

NOTE:  Hats off to Hospices de Beaune for this history-making move.

Hubert de Montille

3. Leave-Taking

While Burgundy’s 154th Hospices de Beaune auction rolled on, Burgundy’s wine community mourned the loss of legendary vigneron Hubert de Montille, made famous in the movie Mondovino, who died on November 1st.

Hubert de Montille died in style – eating lunch with family and friends over a glass of 1999 Pommard Rugiens. Irrepressible, irascible, uncompromising, Hubert de Montille built on his family’s legacy through determination, pragmatism, and a quest for the sublime.

NOTE: In late 2013, binNotes attended a wine-tasting dinner featuring Peter Wasserman, who regaled us with stories of his family’s cherished friend, M. de Montille.

binNotes leaves you with Peter Wasserman’s tribute to the man – may we all live, and die, so well.

Hubert De Montille,
“He was my father’s best friend. Hubert was for lack of a better word one if the greatest men i have had the honor to know. From the earliest memories of being at table with “les grands” the adults, Hubert was the one who taught me how to appreciate good food an great wine. Where as one could butt heads with one parent or another one could not deny Hubert. It was unthinkable. He would have us taste everything we drank, describe it, and if the description was not correct we would have to go back at it until the master was satisfied. He made sure to let us know that it would be a long apprenticeship. He once told me that i would not know how to taste properly until i was at least forty, and Aubert De Villaine to add: and then you will realize you know nothing. Truth be told they were both correct. Hubert was a powerful influence in my life. I will remember the great man till the day I die. He was and will remain one of the great men of Burgundy.” -Peter Wasserman

Santé!

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Care to share? Leave your comment below – and thanks for stopping by.

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Copyrighted 2012-2014. All rights reserved.  

Images courtesy: wine-searcher.com |Hospices de Beaune |  Decanter.com | Mondovino.com

Guest Blog Redux: International Food and Wine Pairing Round Up

 Welcome to binNotes | a wine blog

by L.M. Archer, FWS

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International Food and Wine Pairing Roundup

Here’s the newly migrated link to my recent guest blogger contribution ito the 2014 International Food and Wine Pairing Blogger Roundup, hosted by London wine merchant Roberson Wine.

Cheers!

Roberson Wine Featured Blog

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 Have a happy 4th of July!

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Thank you:

Carlo – TUG

Copyrighted 2012-2014. All rights reserved.

Meet the Winemaker: Anne Parent – Domaine Parent

Welcome to binNotes: Meet the Winemaker

Today’s Exclusive:  Anne Parent, Domaine Parent

Pommard – Burgundy FR

by L.M. Archer, FWS

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A winemaker’s story is a true hero’s journey –  involving obstacles, an occasional mentor, and the ultimate reward – in this case, wine. Details may vary, but never the storyline.

Today’s winemaker, Anne Parent of Domaine Parent hails from Pommard in Côte de Beaune, part of Burgundy‘s illustrious Côte d’Or wine region.

Anne Parent’s winemaking heritage harkens back 12 generations, including an ancestor who served as wine supplier to Thomas Jefferson, 3rd President of the United States.

binNotes first encountered Anne Parent at the Terroirs et Signatures de Bourgogne 2014 Seattle Trade Show – her wines ferocious in flavor and unflinching in tensile structure – a combination of power and finesse, coupled with undeniable character.

binNotes brings you this formidable winemaker, in her own words:

Who or what brought you to winemaking?

“Actually, I have wanted to have this job since I was a little girl. When my father retired, my sister Catherine and I took over the Domaine. Winemaking has always fascinated me, it thus came very naturally. ”

Share with readers the brief history of Domaine Parent. What makes it unique?

“The origin of the Parent family dates back to the 17th century in Volnay, and then one of our ancestors came to Pommard to settle down. Catherine and I represent the 12th generation of winegrowers, which is quite unique. We represent the very long history of this family, who has always owned vineyards on Pommard, which is our specialty.

Last but not least, our ancestor Etienne Parent became the Burgundy wine supplier of Thomas Jefferson, 3rd President of the USA.”

Some Burgundian-trained women winemakers speak of having to fight for a place in school and in the vineyard. As a formidable vigneron, industry leader (past VP of BIVB) and founder of Femme et Vins de Bourgogne, you seem inured to the battle. Do you find Burgundy more receptive to women winemakers today?

“Indeed, during ages women could not go into the cuveries, mainly for religious reasons.

Mentalities have now changed a great deal and today, despite its authentic and traditional aspect, Burgundy is open-minded, and lots of women are involved in wine production.

In the old days, sons always succeeded to their fathers, or daughters had to marry winegrowers.

Nowadays, women are renowned to be as professional and skilled as men.”

What was your impetus for starting Femme et Vins de Bourgogne? Has the success of the organization surprised you? 

“My first motivation was the need to share and exchange technical information on winegrowing and winemaking.

Moreover, it was important to go and taste at each other’s Domaine, to learn to know each other and defend women status in wine properties.

When we created this association in 2000, we were only 6. Today we are more than 40, representing the 5 Burgundy sub-regions: Chablis, Côte de Nuits, Côte de Beaune, Côte Châlonnaise, and Côte Mâconnaise.

This is why I am particularly proud of this association, which promotes diversity of Burgundy wines, wine culture, and the know-how and competence of the women who are involved in winemaking.”

You’ve taken a leadership position in the reclassification process of Pommard Grand Crus. Many readers may not know the history of Pommard’s original 1935 classifications. Explain the reasoning for the reclassification, and its impact if approved.

“The two Premiers Crus “les Epenots” and “les Rugiens” that we are trying to reclassify in Grand Cru had already been proposed when the INAO (National Institute of Appellations of Origin) was created in 1935. At the time, winegrowers had not been able to agree because they were afraid of higher taxes and lower yield. In the confusing context of the time, Premiers Crus were better sold than Grand Crus. Thus, the proposal did not succeed.

Today, everybody agrees on the renowned quality of these two Premiers Crus, which has always been more highlighted than the other Premiers Crus, and that Pommard would deserve to have one or two Grand Crus. The official reclassification request was officially processed to the INAO in 2014, but it is a long and complex procedure, and we cannot know today what the result will be.”

You’ve spoken with great force and affection about the clay soils of Pommard, and the wines created there – expressive, intense, complex. Yet you also work with other regions as well: Corton, Ladoix, Monthelie, Volnay. How do these various terroirs impact the flavor profiles of the wines produced there, as compared to your beloved Pommard? Do you have a favorite? 

“Pommard is an appellation with a certain character, and much personality.

Wines can be powerful, intense, and solid, but also refined, elegant, stylish, complex and sensual.

Pommard is one of the greatest appellation of great wines of Burgundy, and especially of Côte de Beaune. It produces exclusively Reds, with a good potential for ageing. Pommard cannot be compared to any other appellation.

Of all the charming and seductive Premiers Crus which we produce at Domaine Parent, my two favorites are “Les Epenots” and “Les Chaponnières.”

Domaine Parent is in the process of 100% biodynamic certification. What led you to invest in biodynamic farming? What challenges do you face? 

When my sister Catherine and I took over the Domaine in 1998, we very quickly orientated ourselves towards sustainable winegrowing methods. We also have worked a lot on soil analyses and terroir organic matters.

We wanted to go further in this process, by personal philosophy. We had the feeling that we could work differently, respecting the environment, protecting our health and bringing more precision in our wines.

We are now certified organic. We also use biodynamic processes. These cultural methods make us work more rigorously, observe more and we need to be very reactive, but the challenge is definitely worth it and we see the benefits every day.”

Anything else you care to share with readers about your domaine, your wines, or about Burgundy that readers may not know? 

“Burgundy is not complicated but rich of appellations.

It is a patchwork of different terroirs, and an alchemy between the two authentic and historical grape varieties : Pinot Noir and Chardonnay. It is made of multiple and mysterious terroirs and “climats” of our villages, and different winegrowers and winemakers.

Balance is the main goal at Domaine Parent, be it in its vineyards or in its wines.”

One final question: “If wine making has taught me anything, it’s taught me…  

“If wine making has taught me anything, it’s taught me to stay humble in front of nature, to be amazed in front of vineyards, and realize that if oenology is a science, winemaking is an art.”

 For more information:

Bourgognes Parent| 3 rue de la Métairie 21630 POMMARD |TEL +33 3 80 22 15 08 | FAX + 33 3 80 24 19 33

www.domaine-parent-bourgogne.com

Santé!

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Thank you:

Anne Parent – Domaine Parent

 Alix de Gramont – Bourgognes Parent

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Copyrighted 2012-2014. All Rights Reserved.

Terroirist Tuesday: International Food and Wine Pairing Blogger RoundUp

 Welcome to binNotes | a wine blog

by L.M. Archer, FWS

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Terroirist Tuesday: International Food and Wine Pairing Roundup

Read binNotes’ contribution to International Food and Wine Pairing Blogger Roundup here.

Cheers to London’s upscale Roberson Wine

for including binNotes in the fun!

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 Check back  for binNotes’ upcoming summer features:

Terroirist Tuesday: Napa for Normal People

Wine Region Road Trip: The A, B, E’s of EcoTravel

Meet the Winemaker: Vigneron de Bourgogne Exclusive

Santé!

 

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Thank you:

Carlo – TUG

Copyrighted 2012-2014. All rights reserved.