“There are many ways to the truth, and Burgundy is one of them.”
– Isak Dinesen
About the author:
Outlier. Storyteller. Wordsmith.
Unconventionalist in conventional clothing.
Believer in wine as art, not just beverage.
Creator of the Red Thread™, L.M. Archer is a contributor to Foodable TV, The Good Life France, and other food, wine and travel publications, as well as a TASTE Vacation affiliate, member of International Travel Writer’s Alliance and Pacific Northwest Writers Association, and recurring TASTE TV Chocolate Salon Seattle judge.
She holds designations as a French Wine Specialist and Bourgogne Master Level from the French Wine Society, and a B.A. from Smith College.
Occasional stints in a few tasting rooms have yielded valuable insights into the reality – and retail side – of the wine industry, as well as a deep aversion to POS and inventory.
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