Restaurant Intervention: e – po – lu, Edmonds, WA.

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By L. M. Archer, FWS

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“He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.” ~ Henry David Thoreau

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epolu

e-po-lu:  sumptuous food, banquet or feast.

I finally know what the sin of gluttony feels like. Or, rather – what it tastes like.

It tastes like e-po-lu bistro’s Manila clams with Parsley, ​Chervil, Chives, Garlic & Pinot Gris, plus a side of toasted bread to sop up the sauce. Oh, and a side order of sauteed green beans with garlic. lemon and chili to add to the flavor-fest. So simple. So delicious. So sumptuous. A true banquet of the senses  – and stomach.

Meat eaters – my  partner-in-crime swears by the Braised Beef Short Rib with Garlic​ Mashed Potato, Arugula & Demi Glace. Not one succulent morsel left on his plate, either.

Wines by the glass or bottle include some reasonably-priced Old World selections, as well as familiar top-shelf New world pours with prices to match.

Warm, attentive staff, soft lighting and cozy bistro seating help set the stage for ongoing crime of self-indulgence. And, like any self-respecting bistro, this venue accomodates families, foodies and francophiles alike. Proprietary parking on the side ensures a seamless, hassle-free dining experience. Sinning never tasted so good.

Santé!

Epulo Bistro on Urbanspoon


Link here for more  binNotes Urbanspoon Restaurant  Interventions.

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Copyrighted 2012-2014. All images courtesy the author. All Rights Reserved.

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