Here’s a thought: A restaurant that strives to exceeds expectations. Like Seattle standard, Canlis. Their ‘recipe’ for success? Here’s a few guesses gleaned from a recent visit:
- (4) Generations of owners who care - about guests and staff.
- (1) Timeless venue with jaw-dropping views
- (1) Class-act piano bar
- (1) Hefty wine list honed by award-winning sommeliers
- (1) Impeccably-trained culinary and wait staff
- (1) ‘Magic’ valet station (Guest cars waiting upon departure.)
- (1) Extraordinary philosophy of hospitality the ‘Canlis Way’: “The act of moving aside to make room for another.“
Blend together lightly and enjoy. It doesn’t get any better. Bon Appétit!
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