SiWC: The Terroir of Writing

Welcome to binNotes | a wine blog.

by. L.M. Archer, FWS

Today binNotes get personal…about SiWC 2014

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“This Day We Write!” – Rallying cry of SiWC

Is there a terroir of writing?

If so,  then SiWC (Surrey International Writer’s Conference) is my Burgundy.

My writing touchstone.

And, as with terroir, unique in its expression.

A sense of writing place like no other.

Now in its 22nd year, SiWC attracts international best-selling authors like Diane Gabaldon (Outlander series), Ann Perry (William Monk series), and Jack Whyte (Camulod Chronicles Series), all of whom make a point of taking time out of their frenetic schedules to participate in perhaps the most well-regarded writer’s conference in North America.

I first attended SiWC back in the day when I thought writing was a noun, not a verb.

This past weekend I returned behind the scenes, allowing me the luxury of another POV (point of view) not clearly visible while busy sweating through pitches, edits and Surrey Idol (think American Idol, only with one-page stories, not songs.)

From this viewpoint, I caught a glimpse of what I call SiWC’s ‘terroir of writing.’

Its ‘sense of place.’ What makes it unique among writers’ conferences.

I’ll be brief.

SiWC displays world-class graciousness from authors in attendance – all of whom insist on mingling with participants at tables, in workshops, on elevators without handlers or assistants or agents as buffers.

SiWC amuses with typical Canadian unpretentiousness and self-deprecating wit.

Above all, SiWC encourages a camaraderie unlike that of other writing events.

As with all touchstones, SiWC illuminates those hidden crevasses in one’s heart and soul, the way in to any creative journey.

It offers a plumb-line to navigate the darkest night, the deepest fear, the most unfathomed loss of faith.

It bolsters courage, strength, and belief in the creative path less taken – regardless the obstacle.

And so, dear followers – whatever your endeavor..this day we write/grow grapes/make wine!

Learn more about SiWC here.

Care to share? Leave your comment below…and thanks for stopping by.



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Copyrighted 2014. All Rights Reserved. Photo Courtesy the author.

Thank you:

J.L. Oakley

Carolyn D. Anderson, PEO

SiWC’s cast and crew: Kathy Chung, kc dyer,  Jared, Donna, Sandi, Mary Ellen, Ginny, Bernice, Brenda et al.

Candace & Mike Wellman

Harvest Time…

 Welcome to binNotes | a wine blog

by L.M. Archer, FWS

Like wine? Like compelling stories about wine? You’ve landed on the right page!

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…and the riesling is ready!

Some views from my sister’s organic vineyard on the banks of the Yakima River for your enjoyment.

That it…lots going on right now, so catch up with you soon….Cheers!

Care to share? Leave your comments below – and thanks for stopping by!


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Thank You:

Leeanna, Dan, Miss Lily, Brew & the Crew

Copyrighted 2014. All rights reserved. |  Images courtesy: Handprint Farms

Wines of Corsica

 Welcome to binNotes | a wine blog

Like wine? Like compelling stories about wine? You’ve landed on the right page!

by L.M. Archer, FWS

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It’s Official!

A view from the  island of Corsica, perhaps France's most elusive wine region.

A view from the island of Corsica, perhaps France’s most elusive wine region.

 My featured guest blog on Wines of Corsica is now published in The Good Life France.

Read it here.



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Lyle Railsback – Kermit Lynch Wine Merchant (

Santo Roman – Rain City Wines (

Steven Brown – ANWD (

Janine Marsh – The Good Life France

Copyrighted 2012-2014. All rights reserved. Image: Courtesy Vins de Corse

American Wine Story

 Welcome to binNotes | a wine blog

Like wine? Like compelling stories about wine? You’ve landed on the right page!

by L.M. Archer, FWS

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Looking for a movie about real heroes that also leaves you hankering for a great glass of wine?

Well, it’s here!

Image: Courtesy American Wine Story

This weekend, binNotes received an invite to the pre-screening  of American Wine Story  – available October 14th worldwide on iTunes and On Demand.

Powerful, poignant, and deeply personal, American Wine Story intertwines the legacy of Willamette Valley legend Jimi Brooks of Brooks Winery with other tales of a few far-flung American wine makers, chronicling leaps of faith from secure careers to follow dreams and pursue a common passion – wine.

Watch it here.

Care to share? Leave your comments below.



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Thank you:

Alisha Lumea – Polished Brands

Copyrighted 2012-2014. All rights reserved. |  Image courtesy: Willamette Wines

Pinot with Passion: Wooing Tree Vineyard | Central Otago, NZ

Welcome to binNotes: Meet the Winemaker

Like wine? Like compelling stories about wine? You’ve landed on the right page!

Today’s Exclusive:  Wooing Tree Vineyard |  Central Otago, NZ

by L.M. Archer, FWS

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It all started with the tree. The Wooing Tree. A rendevous spot for most of Central Otago’s ‘wooing’ couples. Fertile ground indeed, and the eventual site for award-winning Wooing Tree Vineyard, known for their ‘Pinot with Passion.’

binNotes first tasted Wooing Tree wines at The International Pinot Noir Celebration 2014, where owner Steve Farquarson held court over our Friday luncheon table. His wines poured out their sun-kissed brilliance with supple, food-friendly, red-fruited ease.

Pinot enthusiasts may recognize New Zealand’s Central Otago wine region for its annual  Central Otago Pinot Noir Celebration, an event set against a stunning, craggy-mountained backdrop which features live music, epic cuisine, and world-class pinot. Known as ‘Vineyards on the Edge’, Central Otago grows pinot in the southern-most region of the world.

The story of Wooing Tree Vineyard centers around two couples who share passion, pluck, and some amazing luck to create one of Central Otago’s most well-recognized wineries.

So grab a glass of wine,  get cozy, and listen up as binNotes talks terroir with Steve Farquarson of Wooing Tree Vineyard:

b/N: Who or what brought you and your family to the world of wine?

SF: My wife Thea and I were working in IT in the UK and wanted to come back to New Zealand (home), but` didn’t really want to go back to an office job in the city. We really wanted to shift back to Central Otago for the outdoors lifestyle and were looking at setting up or buying a business down there, at this stage a vineyard was not part of the idea. We were talking to my sister and brother-in-law Jane and Geoff Bews and found out they were thinking about something similar, so we decided to pool our resources. We discovered quite a few vineyards were being setup in Central and very quickly we were thinking about doing this ourselves. So in 2001 we had the idea, later on in the year we were buying and setting up the vineyard which was planted in 2002. We stayed living in the UK and set it up remotely and shifted back for our first harvest 2005. Since then we have been hands on running a winery business with a very steep learning curve.   

b/N: Tell readers a bit about the history of Wooing Tree Vineyard  - what makes it so unique?

When we bought the land it had been unused for 100 years, before the grapes were planted, a number of trees needed to be felled and cleared, and unbeknown to us, one of these trees had quite a history.  The ancient tree commanded a place in local lore as a lovers’ rendezvous, and therefore had been given the name of the ‘Wooing Tree’. If only it could talk, it would have many a story to tell! Of course, the Wooing Tree was saved and the problem of coming up with a vineyard and wine label name was also solved. Today, the Wooing Tree is a popular place for weddings and marriage proposals and now sits prominently in the middle of the vineyard.

New Zealand’s Central Otago wine region has been called  “Vineyards on the Edge.” It’s the southern-most wine region in the world, and though it’s on the same 45th parallel as Bordeaux, the climate favors Burgundy’s pinot noir.

b/N:  What brought you to this wine region in general, and the production of Pinot Noir in particular?

SF:  We were part of a ‘second wave’ of producers in Central Otago so when we were looking at what variety to plant we had the luxury of the hard work the pioneers had put in finding out what grew best in the region.  It was clear Pinot Noir liked the climate in Central Otago, other varieties such as the Bordeaux ones had been tried, but just could not ripen. We have a continental climate with a short but hot summer and cold nights. The hot days and cool nights make it perfect for Pinot Noir to ripen up slowly, whilst building up the fruit flavours but still retaining the great acidity. We also have long day light hours, high UV light and very dry weather, and this all leads to a good hang time and no rush to bring in fruit. With the lack of rain we get to pick the fruit at the optimum time for flavours.

b/N:  Wooing Tree sits on a flat area within a wine region known for its high elevations. Central Otago also features wind-blown loess, yet your site features more sand and gravel. Talk a little bit about the terroir of Wooing Tree in particular that imparts its unique flavor profiles.

SF:  Our soils are very similar to the rest of the Cromwell basin, they are very light windblown loess and sand over a very free draining gravel base. About 70% of the Central Otago fruit is grown in the Cromwell Basin on similar soils. These soils give us great control in the vineyard in terms of irrigation; just enough to keep the vines going and if it does rain it disappears pretty quickly. It is true we are on a flat vineyard, when we were looking for land we were looking for a north facing slope, unlike many other vineyard areas in the world needing a slope for sun exposure, in Central Otago, the slope was desirable for frost protection. Having a flat vineyard we had to put in a frost protection system in from day one, we use aspersion (water) to protect the vines. In the time we have been here it has been discovered that even a slope doesn’t not always protect the vines in some frost events, hence a lot more frost protection systems going in the last few years. Wooing Tree is situated in the heart of Central Otago, giving it a good mix of the sub regions micro climates and making it one of the first vineyards to harvest, I feel this gives us plenty of time to ripen the fruit and as you say it is “vineyards on the edge” and the edge is often the season change. 

b/N:  Wooing Tree’s tagline is ‘Pinot with Passion.’ Do you have a favorite varietal  among those that you grow, and/or a particular Wooing Tree wine that you’re most passionate about?

SF:  Most of our grapes are Pinot Noir, so this is what we are most passionate about, we make three tiers for Pinot Noir, the Wooing Tree Sandstorm Reserve, Wooing Tree Pinot Noir and the Wooing Tree Beetle Juice, we also make a still white wine called Blondie and dry rosé from Pinot Noir and recently we have introduced a sweet rosé also made from Pinot Noir called Tickled Pink. We do specialize in Pinot Noir, but we do produce a couple of whites,  a Pinot Gris and a Chardonnay, these were primarily produced for the cellar door, but we are noticing a increased demand for Chardonnay, which is great news as we do love our Chardonnay.

b/N:  Tell readers a little about your team of wine makers.

SF:  We have been lucky to have two great winemakers make our wine, Carol Bunn made our wine up until 2009 and now we have the services of Peter Bartle. They are fantastic to work with and have won some great accolades for us over the years. The first vintage in 2005 resulted in a stunning pinot noir, which won the Open Red Wine Trophy at the Air NZ Wine Awards. Consequently Wooing Tree has gathered a truly remarkable following, collecting 8 trophies, many gold medals, a whole host of 5 stars, and praise from wine writers and wine lovers around the world.

b/N:  You practice Old World Burgundy traditions such as hand-harvest and low yields  Do you espouse ‘minimal intervention’ in production as well?

SF:  Yes the winemaking is very hands off as well, the winemakers are always saying they let the vineyard do the work, but of course we know that is not entirely true and they do put their special talents to work crafting the best wine from the grapes they get.

b/N:  What are your greatest challenges at Wooing Tree Vineyard? 

SF:  Frost certainly is a problem we can have many frost fighting nights from bud burst right up to harvest. Birds are another problem in the vineyard, we have to net the vines otherwise there would be no grapes left to pick. We are very lucky to have minimal rain and low humidity therefore disease is not much of a problem and apart from the birds there is very little pest pressure. We do have plenty or rabbits in Central Otago, but our vineyard is rabbit netted around the fence line to stop them getting in.

b/N:  “If owning Wooing Tree Vineyard has taught me anything, it’s taught me…”

SF:  It is a lot of hard work, but very rewarding, I love taking the product from the grapes to the bottle and then seeing the consumers enjoying it in the glass, often on the other side of the world. 


 For more information:

Physical Address: Opposite the Big Fruit Sculpture, Shortcut Road, Cromwell

Postal Address: c/o 7 Westmoreland Place |  Cromwell, New Zealand  9310

 Care to share? Leave your comments below.



Thank you:

Steve Farquarson – Wooing Tree

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Copyrighted 2014. All Rights Reserved.

Need Riesling??

 Welcome to binNotes | a wine blog

by L.M. Archer, FWS

Like wine? Like compelling stories about wine? You’ve landed on the right page!

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Need Riesling?!?

binNotes takes Terroirist Tuesday off-road…just in time for harvest…

Today binNotes breaks her own ban on infomercials for a good cause…

Wine Makers:

Looking for a few tons of luscious, citrus-noted, organically grown Riesling?

Handprint Farms in Prosser, WA. farms Riesling organically, and has a few tons still available.

Hey, it’s my sister’s farm!



Care to share? Leave your comments below – and thanks for stopping by.


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Copyrighted 2014. All rights reserved. |  Image courtesy: Handprint Farms

The Short List: Grey Day Blah Banishers

 Welcome to binNotes | a wine blog

Like wine?  Like compelling stories about wine? You’ve landed on the right page!

by L.M. Archer, FWS

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L.M. Archer - Wine Geek

”Behold the rain which descends from heaven upon our vineyards, and which incorporates itself with the grapes, to be changed into wine; a constant proof that God loves us, and loves to see us happy.” – Benjamin Franklin

As a writer, I’m inspired by other writers. As a blogger, the same applies.

Blogging isn’t always about educating and entertaining. Sometimes its about celebrating those who inspire us.

With Fall officially upon us, and PNW’s unofficial rainy season with it,

binNotes offers up her

Short List of  perfect grey-day blog pairings to banish the blah’s.



Bergman’s Bourgogne: A  personal glimpse of Burgundy, one interview at a time.

Burgundy Report: The definitive field guide to Burgundy, Ah-Zed.

The Good Life France: Go-to guide for ex-pats seeking The Good Life in France.

Becoming Madame: American attorney turned modern-day Colette in The City of Lights.

Off Road Terroirists: Industry insights and interviews that leave you hankering for a beer.

The Drunken Cyclist: Irreverent intersection of all things wine, cycling, family and math…


PinotPhile:  Grey’s Anatomy for Pinot Lovers, by the avowed Prince of Pinot.

Great Northwest Wine:  Well-scribed, EZ-yet-encyclopedic resource of all things NW Wine.


Wine Folly, Madeline Puckett: Wine geek pixie, with charts.

Hawk WakaWaka Wine Reviews: The Philosophy of Wine, Illustrated.


My Custard Pie: An oasis of sensory delights from the desert of UAE.

Jameson Fink: Wine Without Worry: Locavore with mad wine skills.


1 Wine Dude: Keepin’ it Real in the Wine ‘Hood.

The HoseMaster of Wine: A Legend in His Own Mind – and beyond, apparently.


Thanks for stopping by.

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Copyrighted 2014. All rights reserved. | Photo courtesy Leeanna W. Horse.